Food producer

Hibu was founded in 2007, when Raimondo, Lorenzo and Tommaso began brewing professionally. Today Hibu, which is situated in Brianza, proudly invokes the term ‘agricolo' when talking about their products, inasmuch as the grains (and soon hops) utilized are cultivated...

Canavese, Val di Susa, Val Sangone and the Gran Paradiso National Park, are the location of owner Margherita Fogliati's apiaries. The bees graze far from the roads, sheltered from sources of pollution, to guarantee an authentic and healthy product. As...

The company opened in 1970 thanks to the passion of Giuseppe Diale, who was determined to find the most precious Piedmontese flowers to make authentic honeys with sophisticated sensorial traits and of the best quality. His passion for beekeeping was...

Floriano Turco makes "extreme honeys", in the Cuneo Alps near the French border, at about 2,000 metres altitude. They are organic and are part of the High-Mountain Honey Slow Food Presidium. Floriano practises closed-cycle beekeeping: he raises the queen bees...

The quality of the jams and respect for the ingredients are the distinguishing features of this Florentine production company. The ingredients are processed immediately after harvesting to preserve their authentic flavour and are handled as little as possible. They are...

Giarratana onions are on offer in all possible forms at Fagone, a leader in the production of this Slow Food Presidium vegetable. From July to September, during the harvest, they can be bought fresh on the farm, or shipped throughout...

The company was created in the late 1800s by Vincezo Besio, grocer and confectioner, who also learned the art of candying fruit. Over the years this lovely company has always been family-run and specialized in candied crystallized and glacé fruit,...