Food producer

FoodLab, founded by former cook Gianpaolo Ghilardotti, is a company specializing in smoked fish products. Salmon from the best Norwegian and Scottish fish farms, wild salmon caught in Alaska, Atlantic tuna, Pacific swordfish. Manual filleting and salting processes are followed...

Cascina Oschiena is one of the few farms to grow the traditional carnaroli variety of rice using integrated pest control. One of the oldest estates in Vercelli, it was the property of the abbey of Santo Stefano di Vercelli from...

The Fracassa farm was originally established in the 1970s as a pig and sheep farm. When Roberto and Luigi joined the family business set up by their father Enrico, they began to produce charcuterie from heavy pork, including pigs reared...

Elio Attinà owns the organic farm set up by his father in 1942. He decided to take a gamble on bergamot, an aromatic, little-known citrus fruit typical of the Ionian coast in the province of Reggio Calabria. In January 2015...

The Vitali family are born farmers and pig breeders. In 1957 their grandfather, Giuseppe, decided to close the chain and process the pork from his own pigs reared on the hills around Fermo. The business grows steadily, quality improvement accelerated...

Principe di San Daniele has been a leader in the quality cured meats sector for over 70 years, combining tradition and advanced production technology. The company was founded by and has always been the property of the Dukcevich family, who...

Lago Vivo was created from the idea and passion of a family of fishermen and artisans in fish processing. Over the last couple of years the company has returned to processing fresh fish from Lake Bolsena. The fish is cold-processed...

Brothers Matteo and Maurizio Zengarini, the former a master pasta maker and the latter working in public relations, have spent four years experimenting in pursuit of the perfect product: selection of ingredients, study of machinery and production methods. The result...