Food producer

Luigi Crescenzo and Angela Capobianco founded Manaide in 2013. Since then they have drawn on a core three-pronged philosophy to produce their fish products: seasonal fishing, sustainability and traceability. Every can and jar displays the name of the boat and...

Elisa Polvani and Gabriele Ciacci's production approach centers on making discriminating choices. Their superb baked goods (panettone, pandoro, colomba), cantucci, traditional Siena sweets, line of breakfast foods (croissants and brioche), biscotti and pre-desserts are all carefully produced according to artisanal...

Giuseppe and Gianluca Cervellera, father and son, produce typical charcuterie from Valle d?Itria, the triangle of Puglia between Bari, Brindisi and Taranto. In their workshop, annexed to the family butcher shop, they process pork preferably from free-range pigs reared in...