Food producer

The Sanpellegrino Group is Italy's principal company in the mineral water and non-alcoholic beverage sector. It includes a portfolio of mineral waters such as San Pellegrino, Acqua Panna, Levissima, Nestlé Vera and Recoaro as well as a wide assortment of...

Francesco Condorelli was just 21when he became the owner of the Borrello patisserie, but he was then involved in the war and his business ground to a halt. Back in Sicily, he returned to work at Belpasso, at the foot...

The Piedmontese brand of the Pontevecchio Acque Minerali group owned by the Damilano family. On the market for 40 years, it is now a cutting-edge business on mineral water scenario, bottling from five mountain springs in the Alps, at the...

Molini Spigadoro operates in Umbria, the green heart of Italy. Its origins and its geographical location make it a company attentive to environmental values. It performs 30,000 checks across the production chain, offering a range of superior quality products. Thanks...

Part of the Lunelli group, the owner of Ferrari, the famous winery making the sparkling wine most loved by Italians; of the historic Segnana distillery, synonymous with refined, elegant grappas; a line of regional wines; and of Locanda Margon. The...

Trevalli Cooperlat consists of 15 basic cooperatives and associates about 1,000 agricultural producers who provide the milk. Today it is a major agribusiness, one of the top players in the Italian dairy sector, and increasingly important abroad. With two main...

In a book he published in 1835, the renowned physician Giuli spoke openly of the beneficial effects of this water, whose springs are at Uliveto, a small town where the olive rules. At the turn of the 1900s his studies...

Angelo Poretti toured Europe and met the best brewmasters, learning the secrets of their craft, before returning to Italy and investing his savings. The idea was to introduce a new type of beer, Bohemian Pilsner, to Italy and in 1877...

Over three generations this company has nurtured a passion for the art of curing meat. With a foundation of experience, passion, tradition and commitment, the typical, original production methods fully respect the strict criteria established by the consortia for PDO...

This was the first Italian milling group, one of the leaders in Europe in the production of common and durum wheat flours for domestic, industrial and professional purposes. Its origins date back to the mid-1800s, when Antonio Costato founded the...