Food producer

After the war, Angelo Rovagnati decided to become a wholesale trader in butter and cheese. These early steps as a company, with his son Paolo at his side, convinced him to follow the salami route. Cooked ham was still seen...

Asdomar is part of the Generale Conserve group which works in the packaged fish market. The company is the second largest producer of tuna in oil and this accounts for 60% of its products. The products are sold under the...

It all began in 1921, when Emilio Besana and his brother Vincenzo founded the company that 80 years later became the Besana group. In the 1930s the brothers expanded to the USA and to the East, allowing the company to...

Since 1922 the company has been producing and marketing products for healthy eating. At first everything revolved around the nutritional requirements of young children but it soon introduced its first series of dietary products without gluten, developed specially for children...

The company's history began around 1875 when Virginio Curti set up the first refinery in Gemonio on the foothills of the Varese Pre-Alps. Not long after, the old rice processing systems began to be replaced with modern machinery, and this...

After being sold to foreign companies the brand returned to Italy in 2009, purchased by Oleifici Mataluni (which includes Dante, Oio, Olita, Topazio and Vero). The Sommo Poeta label came home, and not long after, production was moved to Montesarchio...

Quality, respect for the environment and tradition are the commandments that Delverde has always observed since it opened for business. Of course, the pure water of Mount Majella, the best durum wheat flour, bronze dies and low drying temperatures make...

Filotei Group srl can be found at the foot of the Sibillini Mountains, on the border between Umbria and Marche. This is one of the most famous and long-lived food companies in the province of Ascoli Piceno, involved in the...

Formec Biffi markets 95 products under 1,600 labels. A multitude of goodness for a company that is the result of Pietro Casella's entrepreneurial skills. Formec Biffi opened in the late 1960s, at San Rocco al Porto, near Milan, with two...

Synonymous with fine pasta, this company also produces a range of ready sauces, condiments, rice, boiled legumes and extra virgin olive oil. Their story began in Corato, Puglia, where a generation of industrial pasta makers had worked since 1930. Attilio...