Food producer

The story began in Trieste, in 1884, when 18-year-old Lionello Stock from Dalmatia opened a small steam distillery, intending to distil local wines which were popular with the French for cognac production after an outbreak of late blight destroyed their...

A Neapolitan tradition for 50 years, the Rubino brothers were born into the coffee business, working alongside their father in the family bar-patisserie. The fame of their espresso coffee spread quickly outside the district and gradually their reputation grew, bringing...

In 1947 Giovanni Lazzarin, aka Nanni, had a small dairy in the Marca Trevigiana district of Treviso. Even then the cheese was distinctive for its natural, artisanal goodness. Today his sons and grandsons maintain that tradition, combining quality and technology....

Veronesi was founded in 1958 with the building of a fodder plant in Quinto di Valpantena (VR) by Apollinare Veronesi. It was the continuation of a long family tradition, one harking back to the 16th century, in milling grains. Today...

The cooperative Agriform was established in 1980. They produce, age and sell high-quality local cheeses from the Padana Plain, using local milk, farmed by thousands of ranchers, who are also partners of the producers. Their commitment to quality standards in...

The Fonti S. Bernardo company was set up in 1926 and immediately bottled in glass at Garessio, province of Cuneo, and in 1991 also at Ormea. Known since antiquity as miraculous water with therapeutic properties, it is particularly light. The...

Laboratorio Artigianale Tortellini was created in 1980 by Edoardo Bacchini and his wife, who have generations of experience in pasta-making. Their two great plans were: selling fresh pasta to local restaurants, and freezing. In 1984 Edoardo patented a machine for...

The consortium got its start in 1966 and today comprises 70 member dairy producers and more than 2,000 milk suppliers. Their aim is to provide consumers with excellent products that respect traditional methods and quality standards but also take advantage...

Vallelata was founded in 1990 as a Galbani brand. It has always been identified with fresh cheeses of good quality and intense milky flavour. From mozzarella to ricotta, robiola and scamorza, the cheeses are made from raw materials processed with...

In 1908 Giovanni Invernizzi founded his eponymous company. Then, in 1914, moving to Melzo, the company became the hub of dairy production. The purchase of the Caravaggio facility marked the start of production of stracchino, Gorgonzola, taleggio, and processed cheese....