Food producer

Formed in 2001, Vicentine is the result of a merger between two local, decades-old producers. Their mission is, and always has been, to continue local cheese-making traditions with the aid of modern technology and using only high-quality milk. Over the...

Giuseppe Castagna is the dynamic owner of a company bearing his name and for over 40 years he has sought out and selected in person the best dairy products. He works mostly with small producers who apply traditional and craft...

Here in Valsassina the land makes for excellent pasture, hence for farming. The farms and the natural forage are the starting point for cheese production. So, this business, run by the same family for three generations, aims to safeguard tradition,...

For over 90 years the company has fielded passion, love of the area and much experience, working to process milk from the Val Taleggio and other pastures to make delicious cheeses, using astute, artisanal methods. The lion's share is, of...

The Baruffaldi family has been dairy farming for four generations, passionately going about its business with experience and skill. The premium milk makes an excellent PDO Gorgonzola, a product of this area and outstanding for its unique aromas and flavours....

In the early 1980s the Cortese brothers began their livestock farm and in 2003 took the plunge, starting process their excellent milk to make only prime cheeses. They combine traditional methods with compliance with legal regulations, especially in terms of...

Here the processing of Parmigiano Reggiano has very ancient roots. From day one the dairy set itself the objective of safeguarding the craftsmanship and skill required to achieve a product coveted the world over and with many imitations. The milk...

Gianni Faieta is the man behind this company, founded over 30 years ago with the help of his brother Elio. Their intention was to select, ripen and mature quality cheeses. Today Gianni has a catalogue of a thousand dairy items,...

The life and soul of the company is Giuseppe Cugusi, who has been a shepherd practically all his life, and owner of 140 hectares of land, with Sarda sheep stock located up on the plateau. There are four cheeses, all...

A social cooperative dairy, set up 70 years ago by a group of milk producers and today comprising 33 local partners, all from local farms. Some members are at altitudes of over 1,000 metres, ideal conditions for pastures and fodder....