Food producer

Founded in 1992, this small, family-run company has carved out a respectable niche in the national craft pastry segment, in particular for leavened products, and that means about 40 hours of natural proving. Pride of place goes to an admirable...

In 1919 the Scaldaferro family linked its name to manufacture and production of almond crisp and nougat. Prime ingredients include local dried fruit; whole virgin Italian honeys; whole cane sugar; egg whites from farmyard hens; vanilla pods. Then, of course,...

Well over a century of history upheld by five generations of family members. Quite a calling card for this company specializing in production of superb nougat, above all Friabile Piemontese made according to the traditional Asti recipe. There are various...

Just four skilfully dosed ingredients (almonds, acacia honey, sugar, and egg white) are the secret of exquisite mandorlato almond nougat, created in this Verona town in the early 1800s. All the rest is down to the expert manual skills of...

Just off highway A16, tucked away in a hamlet of Irpinia, lies an exemplary family-run business that has for generations, over three centuries, upheld the national art of the turrón. Artisanal craftsmanship ('manual' might be a better word for it)...

Quality, passion, love, and respect for tradition. This is the explanation for the success of this family company, which has lasted for well over a century. Almonds, hazelnuts, chocolate, honey, and natural aromas are the main ingredients of the tasty...

In a Calabrian village renowned for the production of nougat, this family business was opened in 1967 and expanded in the early 2000s. Selected ingredients (mostly almonds, honey and sugar) and careful crafting are the basis for the quality of...

Since 1889, the Antica Pasticceria Corsino has embodied a passion for the island's confectionery tradition, with the utmost attention to hygiene and development of the best products. The range is huge: fancy biscuits made with almond paste; arabini; carrubini; malfatti;...

Behind this brand, now known worldwide, lie the entrepreneurial spirit and enthusiasm of Andrea De Cesare, who set up the business in 1989 by putting his skills and creative passion for patisserie to good use. The production is massive, with...

This bakery, one of the Locali Storici d'Italia circuit of Italy's heritage premises, was founded by Luigi Bonfanti in 1922 when he decided to spread the word of his nocciolini further afield. This tiny, mouth-watering biscuit is made with PGI...