Food producer

This family company vaunts the Sudtirol trademark, a prestigious acknowledgement guaranteeing quality of production that includes only hand-picked apples from integrated organic farming. Juice from fruit washed, chopped and squeezed in a special press, then routinely filtered and pasteurized. Totally...

An apple producer for many years, this company's production chain includes cider vinegar and balsamic apple condiment, but also apple juice and dried apples. The essential parameters for harvesting fruit are the sugar content, crispness, and hardness: important aspects of...

A family business now in its third generations that is still riding the crest of the wave thanks to its wide range of soft drinks also produced under licence: iconic Spuma Alpina and Frisco, but also fizzy orange, colas, lemonade,...

Gal's, with a century of experience behind it and using prime raw materials processed with modern technologies, is holding its own. The variety of products is ensured by constant research and study of innovative recipes, targeting top quality. Beverages are...

Given its achievements, Paoletti, founded by Enrico Paoletti in the early 1900s, can be considered as one of Italy's most notable historic businesses. For more than four generations the family has persevered in their quest for quality, pouring their energy...

The Munafò family opened the company in 1950 and for three generations has worked to grow, promote and protect the pizzuta almond, also producing and processing other dried fruits. The key to its success is close monitoring of the entire...

Perrotta was conceived to promote one of the main local products but also to give traditional flavours a modern twist. The company offers quality products like soft chestnut snacks; boiled chestnuts, also flavoured with bay leaves and wild fennel; chestnut...

Since he was a child, Antonio Beniamino has loved exploring the local area and woods. He knows them like the back of his hand, learning to source all the products he offers every season. Thanks to his extensive experience, the...

The Montella chestnut, recently vaunting its own museum, is a PGI product that Lorenzo Vestuto's Irpinia company processes using entirely artisanal methods, from gauging to selection, peeling and candying. We then find delicious marrons glacés, in jars and individually wrapped...

Here, in true citron country, an interesting multimedia museum has been dedicated to this citrus fruit. The company produces a tasty range of quality products: citron and dottato fig jams; fig and boiled must extra jam relish; figs, including those...