Food producer

In the 1940s, the company now run by three generations of the Barletta family, began producing olive oil. In addition to the virgin and extra virgin olive oil and Primitivo wine, Feudo di San Giacomo has gained a well-deserved reputation...

Typical, top-quality sun-dried Calabria figs, also in classic options, with almonds and dipped in chocolate. The company uses cannizze cane trays to dry the dottato figs provided by small local farms. Also available are sun-dried tomatoes, jars and sachets of...

Here in northern Lazio the area is perfect for cultivation of Tonda Gentile Romana hazelnuts and, in 1998, the De Angelis family began to produce spreads using this nut and ingredients provided by organic farming. Over time, the company has...

In a small Alta Langa district, the 40 hectares of land produce PGI Langa Tonda Gentile hazelnuts which this family-run company processes uses to manufacture some tempting treats. Each stage of processing is carefully monitored to guarantee constant quality. In...

The PDO Bronte green pistachio grows here on the slopes of Mount Etna, and is the key element in this top-quality range, where there is a keen eye turned to a very refined packaging, and with new trends closely controlled....

True enough, this is the homeland of hazelnuts, and Cravanzana is one of the most representative areas, even organizing a special dedicated event: Nocciolando. Here three passionate young partners created a business model that processes and preserves the IGP Langa...

This Treviso operation recently celebrated its tenth birthday and continues to farm its 11 hectares of land with biodynamic methods. Its flagship product is its apple juice, both monovarietal and in blends. The precious, limpid liquid is one of seven...

Molise is one of Italy's best truffle regions thanks to its extensive woodlands. This family company specializes in processing and selling truffles and truffle products, and was founded in 2002 because of its true passion for the tuber. Customers are...

Many people are unaware that Lazio has its own truffle hunters and its best truffles are to be found in the hills and woods around Frosinone. Since 1987, various generations of the Sulpizio family have studied and processed the best...

The Angellozzis have long been renowned as truffle hunters. Truffles were once bartered here in exchange for other foods and truffle hunting has now become a very profitable business. White truffles and other varieties are sourced from the family's own...