Food producer

This 40-year-old family business is one of the most reliable in the truffle sector, working meticulously to source the very best products, monitoring the various processing stages and targeting quality. Prized white and black truffles or black summer truffles are...

In this family-run business, love of truffles has been handed down from father to son. It is thanks to this knowledge and experience that production (from its own truffle woods), selection and marketing processes meet the very highest standards. The...

Some years ago, brothers Luigi and Angelo Dattilo were inspired by their love of the land and its produce, particularly truffles, changed a hobby into a business. They now process and sell truffles and mushrooms, using cutting-edge machinery, selling fresh...

For many years this business has specialized in marketing truffles, mushrooms and other gourmet delicacies. Its strong point is its direct, well-established relationship with the truffle hunters who work mainly in the Alto Tevere area. Its range includes fresh prized...

This family business was set up in 2002 and has always aimed high, offering truffles and other fine foods. Its range includes fresh prized black and white spring and summer truffles, as well as every possible type of preserve imaginable,...

Giancarlo Campati's business is based in a tiny historic village in the Alto Vastese mountain community, almost on the border with Molise. It has marketed truffles, mushrooms and select specialities since 2007. As well as fresh black and white truffles,...

One of Abruzzo's main companies devoted to marketing and processing truffles. The Pignatelli family has worked in the sector for many years, supplying quality products and a range of different lines for retail and the catering industry. Its range includes...

Since 1832, the Dalla Giovanna family has produced flours with the sole objective of offering quality to its customers. First it carefully selects raw ingredients, the cereals and grains, then it monitors all subsequent stages, from storage temperature in the...

For more than four generations, Qualia has been working to produce top-quality flours using 100% Italian grain. Their success has been well deserved. There are two brands, Petra (started in 2007, these are sustainably farmed, soft wheat flours that are...

Established in 1760, this business has evolved over the years and is now a leading name in the flour and cereal sector. As well as focusing on quality and technology, it also keeps pace with changing customer demands. The range...