Food producer

With 80 years of experience behind it, this business has built up a tried and tested chain over the years. It produces top-quality products and always keeps one eye on changing customer requirements. Its seven flour lines have been developed...

This firm produces otto file corn, known locally as the "king's corn" because it was consumed by King Vittorio Emanuele II. It is grown in small, carefully monitored plots of land and is stone ground after harvesting to produce a...

Operational since the early 1950s, this family-run business has always believed in the quality of their local produce and the possibility of making it more widely available. Indeed, Inaudi specializes in using artisanal methods to process and sell both mushrooms...

Montà, in the heart of Roero, is where the Truffle Trail starts, but also home to Ugo Cauda, who has been selecting and selling fresh and preserved truffles since 1988. His products range from the prized white truffle to the...

This company is built on the experience, passion and expertise of the Cerutti family, its founders. It is now run by Paolo, assisted by his wife Monica. The prime product range is based on a thorough knowledge of the local...

For many years the Martelli family has been busy selecting and marketing hundreds of fine food and wine products, including EVO, cheese, and bottled preserves, all of outstanding quality. Their experience, intuition and expertise ensure that their range is always...

For the Urbani family truffles have always been and still are a raison d'être. A bloodline that began with Costantino Urbani in 1952 and continued in time thanks to a love for the land, the trust shared with the hunters,...

The farm has been producing excellent lines of cereals since 1922, thanks to careful quality control of ingredients and various work processes. The range includes the classic cornflake in numerous variations (plain, chocolate, spelt, honey pops); muesli mixes with honey...

For four generations, the Drago family has produced fine flours made from traditional native Sicilian wheat. Every stage of the process is handled internally and subjected to strict controls. The wholemeal flours are all stoneground and free from colourings, preservatives...

Boosted by sixty years of experience in the industry, the Casillo Group has become a leader in wheat processing and sales. With the help of their president, Francesco Casillo, the firm has set itself apart for innovating and experimenting with...