Food producer

The brand has four farms, all managed by the Rosso family, a father and two sons, Maurizio e Claudio. And it was precisely the latter, a winemaker, who was bitten by the vinegar bug in the early 1980s, following in...

Founded in the early eighties by Enzo Manicardi, this vinegar producer has, from the outset, sought to bring together the best of tradition, authenticity and modern technology. They grow their own grapes, mostly Pignoletto and Lambrusco Grasparossa, and from these...

Run by Felice, Iride and Lorenzo, the third generation of the Guerzoni family, and the only company of its kind in the world to be certified organic and biodynamic. The range, using strictly controlled processes, includes Aceto Balsamico Tradizionale di...

One of the world's oldest vinegar cellars, dating back to 1605 and now in its 17th generation of vinegar makers. The exceptional quality is well-known and has received many awards, and includes sensational collection vinegars like Aceto Balsamico di Modena...

Since 1871 the name Leonardi has been a byword for balsamic vinegar of the best quality. The company, part of a magnificent estate also open to visitors, offers five product lines: Classica, with various types of balsamic dressings; Good Luxury...

A country house is home to this historic Modena company, in business for over two centuries. The vinegar is made from the cellar's own lambrusco and trebbiano musts, applying the classic ageing process in different wood kegs. The flagship product...

The family-run canning and bottling plant opened just after WW2 and still goes about its business with respect for the land, in a constant quest to better its products. Under the Primavera brand name it produces tasty peeled, diced, fileted,...

The Anhelo coffee blend quickly made its name with coffee connoisseurs both in Naples and farther afield. Made with the finest Arabica coffees from Central America and Brazil, and a percentage of Robusta from Indian and Ethiopian plantations, all roasted...

Cristina Pagliai and husband Fabio Goti own the Nunquam artisanal workshop and monitor every phase of processing to ensure top quality standards. They have two production lines: Alla Gusteria and Osteria de' Ciotti. The former making delicious preserves like friggitelli...

For over half a century, this family-run business has produced excellent flours for food use. It uses organic fertilizers and grows its crops in as sustainable a fashion as possible. The wheat harvest is monitored closely, as are the various...