Food producer

Founded in 1991, in the small-business district, the company specializes in processing spelt, especially certain genealogically engineered emmer varieties designed to make the most of this heritage cereal's innate properties. As well as biscuits, wholemeal couscous, mouth-watering sweet and savoury...

This business cultivates farro delle Marche, an emmer wheat and one of the oldest types of spelt. On the 500-hectare estate every stage, from sowing to harvesting and processing is subject to strict controls. Its stoneground flours preserve optimum nutritional...

Monica Lazzarini, art director, and Gianni Zaghetto, maître chocolatier, create chocolate delights with passion, artistic flair and a spirit of innovation. They started life as patisseurs in 1990 and extended a classical repertoire of desserts and wedding cake a few...

Siblings Claudio and Claudia Pistocchi are famous for the cake named after them: an artisanal large, soft handcrafted chocolate bonbon made only with dark chocolate, dark cocoa powder and a little cream. No sugar, eggs, butter, flour or preservatives. To...

A family-run cellar for four generations, founded in 1976, and a producer of Lambrusco and other internationally recognized wines, the company also has an ancient vinegar cellar dating back to the 1700s. Here the range of quality products includes a...

For over a century the Barbieri family has been a producer of PDO Aceto Balsamico Tradizionale, guaranteed by 2,000 kegs and its own organic vineyards. Careful control of each stage of production, from harvest to boiling of musts, means the...

This firm was founded 30 years ago in the heart of the unspoilt Valle Varaita, at 1500 metres above sea level. Here it grows, dries and processes organic medicinal plants. Freshly harvested herbs are washed, cleansed of bacteria, ground, mixed...

In 2001 the Pozzuto sisters started up this farm in the Daunia hills, intending to continue a rural tradition, following the seasons and the cycles of nature. Apart from their very good EVO from the peranzana variety, their flagship production...

This firm has always focused on sourcing top quality products, as well as promoting culture and raising awareness, not just for its flagship product of coffee, but also teas, tisanes, infusions, herbs and spices. Its 16 coffee varieties are strictly...

This company has been selecting prized coffees for over ten years, supervising the entire production process from picking the different varieties to planting, harvesting, drying, and roasting, the latter using traditional methods. It sells 12 different types, including decaffeinated and...