Food producer

Duca Carlo Guarini is an age-old business with 700 hectares of estate that includes vineyards, olive groves and farmland. It produces wines like Negroamaro, Primitivo and Sauvignon, and PGI Malvasianera PGI, as well as olive oil, also aromatized with citruses....

Leonardo Lelli, a true coffee connoisseur, set up his business to source the finest coffees. He only procures prize, hand-harvested and wet-processed coffees, each with a different aroma and each suited to different times of day, selling three different lines:...

This Pistoia-based firm roasts its coffee beans slowly so as to cook them evenly and preserve their sensorial properties. Its markets three different lines, ranging from single-origin blends sourced in Indonesia, El Salvador, Kenya, Ethiopia, Guatemala, Cuba, India, to its...

The Conte di Bellomonte label offers not only a variety of EVOs, including flavoured versions, but also condiments; PGI Balsamico di Modena vinegar; vegetables in oil, pâtés and sauces. The Tenuta Fragassi brand includes EVO, condiments, pesto and sauces, while...

Enrico De Lorenzo is enamoured of his Salento home and set up this company to promote the authentic, wholesome flavours and fragrances. It has to be said that his mission has been successful if we are to judge by the...

The farm is on the slopes of Pratomagno and comprises several plots of land at different altitudes, which means a wide variety of products are possible. The key here is quality, to the point that it was decided set up...

The company opened in 2010 and is located in the Torre Guaceto nature reserve, a paradise of pristine Mediterranean vegetation made up of olive groves, vegetable and grain farmlands, and low vegetation on the coastal strip. In addition to olive...

Established over 100 years ago, this company has specialized in selecting and processing quality dried vegetables over the years. It produces a wide variety of teas, infusions, spices and fruit, as well as salt, sugar, pulses, but also accessories like...

Ercole Trinci established his Florence coffee-roasting business in 1939 but it was his son Andrea, still at the helm today with sister Chiara, who developed it and despite ups and downs, expanded into other fields, including wine and chocolate, developed...

About a year ago the renowned La Baita company, famous for its excellent EVO, merged with Galleano and expanded its product range. The two hectares of terraced vegetable gardens and orchards produce herbs like thyme, borage, savory, dandelion, and wild...