Food producer

This family-run business (est. 1854), still upholds a centuries-old tradition of processing and transforming seafood. But there's a lot more to Campisi than that. Their product line can be divided into six categories: blue, azure, yellow, green, bordeaux and orange....

In the heart of Basso Monferrato, an area teeming with exceptional food products and towering wines, Mongetto is comprised of tracts of farmland, 16 hectares of vineyards and a charming, late 17th century agritourism facility called Dré Casté. But since...

The Rossetto family have built Cascina San Cassiano drawing on an artisanal approach, experience and using high-quality Italian ingredients (except for Caribbean cane sugar), most of them PDO and PGI certified. The company, founded in the early 1990s, has evolved...

The Paternò Castello San Giuliano marquises own a splendid farmhouse in an estate that is mainly given over to citrus groves. They produce fruity, cold-pressed EVO, intense butter biscuits scented with orange, lemon, almond, pistachio, hazelnut, and ginger, as well...

Paola Calciolari, a former pharmacist, is the soul of this company, founded in 1991. Known in Italy and abroad mainly for production of mostarda, Paola's passion led her to rediscover typical but forgotten fruit from her area, and thanks to...

The Guidone family opened for business in the 1970s and has been certified organic since 2007. Found in Parco Nazionale del Vesuvio, it has four hectares of land planted with olive groves, vineyards, tomatoes, fruit, and seasonal vegetables. In addition...

The cooperative, founded in 2004 and currently managed by Tommaso Alessi, specializes in the siccagno di Valledolmo tomato, a native variety with special sensorial traits. The yield per hectare is 8,000 kg, which is very low compared to other varieties,...

The key strength of this family company, founded in 1988, is its use of prime raw materials, combined with care for the environment and careful control of each stage of processing. The flagship product is its peeled tomatoes, whole and...

The organic farm with farmhouse hospitality was set up in 1993, and includes a petting zoo as well as about 70 hectares of land for cereals, pulses and vegetables, and a small olive grove. Production focuses on native varieties so...

The star of company production is the Corbara cherry tomato, called the Corbarino, a niche variety with distinctive taste and fragrance. The tomatoes are used to make bottled and canned purée; jam; bottled and canned preserves; filets; whole tomatoes in...