Food producer

Owner Simone Dal Cortivo was voted Italian brewer of 2014, bringing great satisfaction for a craft business like this, founded only very recently. There are other reasons for Simone to be proud, however, because since the beginning his beers have...

A modern, emerging brewery, in a delightful structure a stone's throw from the capital, along the E45 expressway. The shingle is actually a piece of history, its origins dating back to 1875, but in the 1920s the business fell into...

The name on the shingle of this craft brewery includes the initials of the owners, young Matteo and Cecilia, also the abbreviation of the province of the Marche region where it is located, and the number of highway 77 that...

Silvio Meletti began to distil his Anisetta in 1870, perfecting a recipe inherited from his mother. The aniseed picked in this part of the Piceno area is renowned for its strong aromatic profile. Along with other natural flavourings, herbs and...

This artisanal fish-smoking facility on the outskirts of Rome opened in 2009 thanks to the resourcefulness of two true foodies. A passion for angling and a cult approach to cuisine applied for 25 years in the artisanal smoking of fish...

The brand was established 50 years ago and acquired by Nutri Mare, a name englobing centuries of human seafaring experience. One product line is AD 1340 Tonnara dell'Orsa, dedicated to a Sicilian tradition based around tuna and tuna and mackerel...

A new adventure began in 1995 for these botargo producers, already known in Sardinia, who decided to distribute their products throughout Italy, starting with Rome and Milan, where they have two stores. Their strength is a raw material fished in...

Bruno Carilli, a fan of Belgian and British beers above all, opened his microbrewery in 2008. In no time at all the operation has won the heart of many a beer enthusiast and recently the facility has been expanded significantly....

One of Italy's best and most famous breweries, 32 Via dei Birrai, was the brainchild of three partners, who were passionate about creating a new product in the beer-making landscape, both in style and concept. Quality, originality and research underpin...

Founded in 1997 by beer sommelier Gabriele Tonon, this is a prestigious company based in a stately home near a Benedictine Abbey which once produced beverages with therapeutic properties, including beer. There is an almost manic attention to ingredients, pure...