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Fine wine indices decline on Liv-ex. Italy is the only one holding firm, thanks to the Super Tuscans

Italian fine wines buck the downward trend: Tuscan wines are the most traded, but Piedmont records the best price performances (except for Gaja)

The 14 Montepulciano d'Abruzzo wines with the best value for money chosen by Gambero Rosso

Montepulciano d'Abruzzo is part of that select group of Italian wines found on shelves and wine lists around the world. Here are our favourites

Marchesi Antinori continues shopping in Napa Valley: the iconic Arcadia Vineyard also acquired

The Tuscan brand brings the 34-hectare vineyard, previously owned by the Winiarski family, back under Stag's Leap. The goal is 100% estate-grown grapes

"Europe will continue to promote wine within the framework of responsible consumption." The position of the agriculture commissioner

After the proposals from the DG for Health on label warnings and taxation, the reassuring words of the Luxembourgish commissioner arrive: "Viticulture is essential for its economic and social role."

In Monferrato, a fine red wine that risked oblivion is produced. Here’s what it is and the bottles with the best value for money

Within the vast ampelographic palette of Piedmont, there is room for this semi-aromatic grape variety, rediscovered in the 1960s by a parish priest in a small village in Monferrato. Here are the labels with the best quality-price ratio

"An overly dark coffee is like a burnt Fiorentina". Vincenzo Sansone from Naples rethinks the Tazzulella

Vincenzo Sansone is a young coffee enthusiast who, after years of study and work experience, opened his own micro-roastery in Naples—30 square metres dedicated to beans from around the world

Italian wine stays on course: €7.5 Billion in 11 months. Prosecco still the superstar

Despite numerous uncertainties and stagnant consumption, Italy continues to grow in volume abroad: +3.3%, with the exception of the United Kingdom

In Piobesi Torinese, there is a restaurant that has been run by the same family for 121 years

Four generations in the kitchen, a no-frills Piedmontese cuisine, and a history that spans eras, illustrious customers, and changes—without ever betraying its roots

"Alert on labels? A self-flagellation" – From the Wine States General, Industry Associations appeal to MEPs

During the event at the Capitoline Hill, Italian representatives in Brussels reassured producers about the alerts requested by the EU Commission, but industry associations are calling for greater attention: "An overly ideological approach."

SOL2EXPO. The entire olive oil supply chain gathers in Verona

From March 2 to 4, Sol International Olive Oil Show puts on a new face, after 28 years as the benchmark for the entire world of vegetable and extra virgin oils
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