The Tuscan brand brings the 34-hectare vineyard, previously owned by the Winiarski family, back under Stag's Leap. The goal is 100% estate-grown grapes
After the proposals from the DG for Health on label warnings and taxation, the reassuring words of the Luxembourgish commissioner arrive: "Viticulture is essential for its economic and social role."
Within the vast ampelographic palette of Piedmont, there is room for this semi-aromatic grape variety, rediscovered in the 1960s by a parish priest in a small village in Monferrato. Here are the labels with the best quality-price ratio
Vincenzo Sansone is a young coffee enthusiast who, after years of study and work experience, opened his own micro-roastery in Naples—30 square metres dedicated to beans from around the world
Four generations in the kitchen, a no-frills Piedmontese cuisine, and a history that spans eras, illustrious customers, and changes—without ever betraying its roots
During the event at the Capitoline Hill, Italian representatives in Brussels reassured producers about the alerts requested by the EU Commission, but industry associations are calling for greater attention: "An overly ideological approach."
From March 2 to 4, Sol International Olive Oil Show puts on a new face, after 28 years as the benchmark for the entire world of vegetable and extra virgin oils