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Countdown to the opening of the Donatella Boutique Hotel & Restaurant in Miami, described as the ideal twin of the former Versace Mansion, featuring an Italian restaurant

Rooftop Dining on the fourth floor offers a spectacular view of the main attractions of the city of Tirana

On the nose, it stands out with yeasty and citrusy notes; on the palate, it reveals a crisp acidity with a sharp, clean finish. The new naturally alcohol-free drink took us by surprise

The regulations in force since February list all permitted additives, their usage limits, and the category of foods in which they can be used

Following the production method of kombucha, the result is a territorial beverage: “We started with Moscato d’Asti, but we’ll open up to other grape varieties too. Next steps? Launching a private label”

Production, hectares and global consumption all down. Encouraging signs come from international trade, which stands at €35.9 billion

After years of fighting against alcohol-free wines, the president of Assoenologi accepts the challenge: "Beyond our personal beliefs, it’s our duty as oenologists to work for producers"

The latest dispute among producers, following Arianna Occhipinti and Nino Barraco’s decision to take part in Vinitaly, is a clear demonstration of how an ideal can be put at risk by the intransigence of a few

Only wine and beer, no water, soft drinks, or food: the story of Bologna’s Osteria del Sole, a stronghold of history, wine, and humanity

The (unknown) Italian genius who invented Cynar and, in the 1970s, was building electric cars and studying Artificial Intelligence