News

According to researchers from Changins, there are no consistent benefits to using preparations 500 and 501. This raises questions about the logic of spending 10–15% more to follow the Steiner method

This Christmas, we’re here to help with your gift shopping by recommending 10 gadgets perfect for placing under the tree for a wine enthusiast

The seventh edition of the Aite report crowns wine as the symbol of Italian agro-tourism, followed by olive oil. According to Roberta Garibaldi, “regulatory changes and public investments are urgently needed"

On the subject of so-called "Nolos" (non-alcoholic and low-alcohol wines), the renowned Tuscan winemaker reveals a long-term perspective: "They could serve as a safeguard against vineyard uprooting."

Winter relaxation in Slovenia, featuring Roman spas and dinners of wild herbs and game at Pavus restaurant, located in Tabor Castle

The figure of the critic as a ruthless judge is just a caricature: today, all we find are positive, idyllic reviews. Perhaps it’s because we don’t even know how much a meal costs anymore?

Here is a selection of the best sweet wines to enhance your festive table without mistakes and without breaking the bank (and no, we won’t just say they pair with panettone)

Founded in 2007, Tuba is a feminist bookstore that, in recent years, has expanded to include a bar, café, wine shop, and cocktail bar – all run by women

In Eric Asimov’s list of the year’s most memorable wines, published in the New York Times, Italy makes an appearance with two wines from the Chianti region and one from Calabria

Great territorial variability, extraordinary ampelographic richness, and vast vineyard fragmentation, with thousands of families interpreting the land and harvests. These are the key words to describe viticulture in Alto Adige, which every year delivers wines of exceptional quality