On the subject of so-called "Nolos" (non-alcoholic and low-alcohol wines), the renowned Tuscan winemaker reveals a long-term perspective: "They could serve as a safeguard against vineyard uprooting."
Here is a selection of the best sweet wines to enhance your festive table without mistakes and without breaking the bank (and no, we won’t just say they pair with panettone)
Great territorial variability, extraordinary ampelographic richness, and vast vineyard fragmentation, with thousands of families interpreting the land and harvests. These are the key words to describe viticulture in Alto Adige, which every year delivers wines of exceptional quality
This year, Barbera has earned numerous awards in both Vini d'Italia and Berebene. One of these is the award for the best quality-price ratio in Piedmont. Here's which label was awarded
Among the Abruzzo wines awarded with Three Glasses or that reached the finals, some excellent Trebbiano wines stand out, proving surprising when they age a few years. Here are the producers who interpret it best
Changes to the production guidelines are on the horizon. Alongside a version without international grape varieties, a macerated wine will also be introduced
For the first time, a Spanish winery tops the ranking. While Piedmont and Tuscany hold their ground, the French trio of Bordeaux, Burgundy, and Champagne falls behind
The partnership that began in 2020 between Formula 1 and the Lunelli family has come to a close, marking the end of an era that brought Italian Trentodoc sparkling wine from the tracks of Imola to Las Vegas, with the...