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Unprecedented crisis for US wines: Silicon Valley Bank report praises Prosecco

The decline of baby boomers, anti-alcohol campaigns, and the stagnation of premium wines: a harsh assessment for American viticulture. Some are even hoping for EU tariffs to reboot the market

In Trentino, three sisters produce an outstanding Riesling with the best value for money

A true panoramic terrace overlooking the vineyards dotting the Adige Valley. This is where one of the best Trentino Rieslings we’ve tasted this year originates—a product of the expertise of a family that has been dedicated to winemaking for over...

"I bet everything on a forgotten grape variety": The unconventional choice of a young winemaker committed to traditional method

Tanita Danese tells us about the small Monti Lessini Durello DOC, which produces just one million bottles a year. Her challenge: "We need a major investor to raise awareness of the denomination."

The white wine side of Piedmont: here are the 10 best Erbaluce di Caluso chosen by Gambero Rosso

While red wines dominate in terms of awards in Piedmont, the whites made from native grape varieties should not be underestimated, consistently delivering great satisfaction. Among them are the Erbaluce wines we highlight here

The 10 best value-for-money Cannonau wines of Sardinia, selected by Gambero Rosso

Together with Vermentino, Cannonau is one of the iconic wines of Sardinia. It is a grape variety that has spread from Sardinia to the entire Mediterranean basin. Let’s discover the best options in terms of quality and price

The 9 best Tintilia wines selected by Gambero Rosso (with a new Tre Bicchieri entry)

Rediscovered and revitalised by some producers in the 1990s, Tintilia has regained its rightful place in Italy's ampelographic heritage. Here are the finest interpretations

"In Thai supermarkets, there are entire walls of Prosecco. Italian wine is increasingly in demand." The brand manager of Italasia speaks out

The elimination of tariffs has boosted the import of European wines and made Thailand the only growing market in Asia. Gian Carlo De Cesare is convinced: "Italy can compete with Australia and Chile."

Near Perugia, one of the best white wines (not only) of Umbria is produced. Here’s what it is

Once considered a region predominantly known for red wines, Umbria is now rediscovering itself as a land of excellent white wines as well. The wine we are presenting is one of the finest versions we’ve tasted this year, made from...

From Marco Polo’s Spaghetti to Risotto alla Milanese: myths and fake news about food that have been circulating for Centuries

The desire to find an origin and a territory for all culinary traditions has led to myths and fake news that have taken root over the centuries. However, historical truths dismantle these stories one by one

The best value-for-money wine from Lombardy is produced on the Brescia side of Lake Garda. Here’s what it is

In recent years, Valtènesi has gained prominence for producing high-quality rosés. However, this area near Lake Garda also produces some very interesting, light, and fragrant red wines. One of these has been awarded the Regional Quality-Price Award
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