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Italy is the most exposed country to the United States compared to its European competitors. A "red zone" for as many as 363 million Italian bottles

A golden year for Massimo Bottura, who, after celebrating the 30th anniversary of Osteria Francescana, receives the title of Master of the Art of Cuisine at Palazzo Chigi

All eyes are on the White House, which will announce the additional tariffs tomorrow. Meanwhile, for European wine, losses from the export blockade amount to one hundred million euros per week

As every year, Gambero Rosso takes part in Verona’s wine fair with a series of tastings and in-depth discussions. Here are the must-attend events and how to participate

Being Masseto: style, communication, identity. On a cold London evening, we explore the roots of a global wine icon

Four thousand companies and 1,200 top buyers at the 57th edition of the Verona exhibition. Mixology is also back, focusing on no-low alcohol. For Danese, the last fair as CEO

Eight major organisations raise the alarm, warning of "devastating economic effects" on a €17 billion industry with 870,000 workers

The king of Barbaresco is optimistic about the future of wine and points to new markets to focus on: "I don’t think we should rely solely on politics."

A selection of 17 Barolo 2021 wines previewed: first impressions of the new vintage entering the market

An unfiltered (and chef-less) review of the hottest seafood restaurant right now. Da Lucio: neither fine dining nor a trattoria – here’s the third way