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Drinking wine is not good for you. But are we sure it's the biggest evil? What research doesn’t say

The French Paradox has been debunked. But beware of making the same mistakes when evaluating research on alcohol and cancer

Girlan’s reds challenge Burgundy. Schiava and Pinot Noir hold their own against Clos de la Roche

Schiava and Pinot Noir from Girlan have nothing to envy one of the most exclusive French legends from Burgundy

One of the best Sicilian white wines is produced by a cooperative on land confiscated from the Mafia

Among Sicily’s many wineries, one stands apart from all the others. It’s not about the grapes, the land, or the production techniques. It is an important story of social redemption and territorial revival

Argea Wine Group acquires US wine importer WinesU

Agreement for 100% of the shares of the company founded by Gino Razzi. The product portfolio includes 7 wineries for a total of 11 labels

The Chianti Classico wines with the best quality-price ratio selected by Gambero Rosso

Tuscany is one of the largest wine-producing regions in Italy, boasting internationally renowned terroirs and areas. Here, we focus on the Chianti Classico wines that offer the best quality-to-price ratio

The 12 Conegliano-Valdobbiadene Prosecco Superiore wines with the best quality-price ratio selected by Gambero Rosso

In the vast world of Prosecco, which commercially remains the driving force of Italian wine worldwide, there is a DOCG that stands out, born from a unique territory recognized as a UNESCO heritage site. Here are the labels with the...

Marchesi Antinori continues shopping in Napa Valley: the iconic Arcadia Vineyard also acquired

The Tuscan brand brings the 34-hectare vineyard, previously owned by the Winiarski family, back under Stag's Leap. The goal is 100% estate-grown grapes

In Monferrato, a fine red wine that risked oblivion is produced. Here’s what it is and the bottles with the best value for money

Within the vast ampelographic palette of Piedmont, there is room for this semi-aromatic grape variety, rediscovered in the 1960s by a parish priest in a small village in Monferrato. Here are the labels with the best quality-price ratio

Italian wine stays on course: €7.5 Billion in 11 months. Prosecco still the superstar

Despite numerous uncertainties and stagnant consumption, Italy continues to grow in volume abroad: +3.3%, with the exception of the United Kingdom

Wine Paris 2025: here’s the verdict from Italian wineries

The feedback is generally positive, although there are some doubts about the sustainability of the system given the exponential growth in the number of wineries present
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