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The quality remains dire, regulations are undefined, and the sustainability paradox persists. Here’s an overview of the issue of the moment

The US press speculates on a sale of the brands in favour of Delicato Family Wines and The Duckhorn. Meanwhile, job cuts are also at risk among distributors

Proceeding dogmatically is almost never a good choice, especially at the table, where taste nuances overlap and blend together

A significant year for CAB Terra di Brisighella, which has been named "Cooperative of the Year" in the new edition of the Gambero Rosso Oli d’Italia guide

Oli d’Italia 2025 is arriving in bookstores—the Gambero Rosso guide that, for 15 years, has been dedicated to showcasing Italy’s finest green gold. The presentation will take place at Sol in Verona

From the Veronese shores of Lake Garda comes a vibrant and lively red wine, offered by one of the most historic names in the Italian wine production scene. Let’s discover it together

Among the many grape varieties in Sardinia, mostly native, there is a black-skinned one that was often used in the past to blend with other red wines but has been rediscovered and enhanced by some producers in fairly recent times

At Skyway, wine and mountain enthusiasts will have the chance to discover the secrets of high-altitude sparkling wine production. Here’s the Cave Mont Blanc project

The French Paradox has been debunked. But beware of making the same mistakes when evaluating research on alcohol and cancer

Schiava and Pinot Noir from Girlan have nothing to envy one of the most exclusive French legends from Burgundy