It's the correct price for those who process olives while respecting their origin and using technologies that improve quality: "You can't produce mediocre oil."
Used for years in blends with other grape varieties such as Sangiovese, Ciliegiolo is now also being vinified on its own to showcase the grape's potential. Here, we have selected the best Ciliegiolo wines from Umbria and Tuscany
No contest for the New World competitors: the top three spots in the France Agrimer ranking of the economic-productive performance of 13 wine-producing countries are all European. But beware of drought: in Italy, only 30% of vineyards have irrigation systems
On June 24, the shareholders' assembly voted for 50 new hectares annually for the next three years, with a maximum of one hectare per company. President Francesco Cambria speaks of a calculated growth to protect market positioning
We're in a small municipality near Biella, where a very interesting red wine is produced, characterized by a subtle and dynamic profile along with notable minerality. Here are the top-rated labels evaluated by Gambero Rosso
The wait is over. The London magazine has released the list of the best wines in the world (this is the 21st edition): Italy has 6 wines in the ranking, but this is a decrease compared to previous years
Here are the sparkling wines from the Conegliano Valdobbiadene Superiore and Valdobbiadene Superiore denominations that we have awarded with Tre Bicchieri or Due Bicchieri Rossi for their excellent quality-to-price ratio
Gabriele Gorelli, Andrea Lonardi, and Pietro Russo have purchased a hectare of vineyard in the Stagnone area to stimulate generational change in a region at risk of abandonment. By the end of summer, the first 4,000 bottles will be ready
Here are the Alta Langa sparkling wines that have achieved excellent results in the 2024 Gambero Rosso Italian Wines Guide, earning Tre Bicchieri and Due Bicchieri Rossi