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Tre Bicchieri 2025: the 24 best wines from Alto Adige awarded by Gambero Rosso. Reds are on the rise

The tastings for the Gambero Rosso *Vini d'Italia 2025* guide have confirmed the high-quality standard of Alto Adige wines and the diverse complexity of its production system. Here's the list of winners, including an interesting new entry

Tre Bicchieri 2025: the best wines from Calabria awarded by Gambero Rosso – Cirò takes centre stage

The impressive return of Cirò and the success of sweet wines, bucking the trend compared to the rest of Italy, are the highlights of Calabria's growing wine scene

Tre Bicchieri 2025: the best wines from Liguria awarded by Gambero Rosso

Liguria reaffirms its status as a land of great white wines, with Vermentino taking centre stage, though there are also some very interesting Rossese-based labels. Here are the wines that received the prestigious Tre Bicchieri this year

Tre Bicchieri 2025: the best wines from Veneto awarded by Gambero Rosso

Here are the wines from Veneto that have earned the Tre Bicchieri award, the highest accolade from Gambero Rosso's Vini d'Italia guide this year

Tre Bicchieri 2025: the best wines from Abruzzo awarded by Gambero Rosso

Here are the wines from Abruzzo that have earned the Tre Bicchieri 2025, the highest accolade awarded by Gambero Rosso's Vini d'Italia guide

Tre Bicchieri 2025: the best wines from Basilicata awarded by Gambero Rosso

Here are the Basilicata wines that have received the Tre Bicchieri 2025, the highest recognition awarded by Gambero Rosso’s Vini d'Italia guide

Tre Bicchieri 2025: the best Sicilian wines awarded by Gambero Rosso

This year, 28 Sicilian wines have received the Tre Bicchieri (Three Glasses), the highest award given by the Gambero Rosso Vini d'Italia guide. Here they are

Here’s how restaurants became part of wineries: a thirty-year evolution

The idea of opening the gates of wineries to the public has forever changed the approach to wine. Today, wineries are open year-round to wine lovers, offering an increasingly diverse range of experiences

Here's how vineyards in Veneto are changing to save grapes from climate change

From Valpolicella to the Euganean Hills, the grape harvest is adapting to the challenges of climate change with innovations such as trellises, high-altitude reservoirs, and genetic selection

Dining in the woods at night: the idea of an Umbrian restaurant

In Umbria, a young restaurateur has launched a series of dinners to reconnect with nature: scents, silence, and sounds
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