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Do you like chilled red wine? No one will judge you, but be mindful of the type

The correct serving temperature for red wines ranges from 16 to 20 degrees Celsius, but if you prefer it cooler, some exceptions can be made, as long as you choose the right type

Gambero Rosso and Vinitaly join forces to promote Italian wine in the United States

For the first time, the two companies are combining their international efforts, with the support of ICE (Italian Trade Agency). A comprehensive plan of tastings and masterclasses is scheduled in Chicago

The harvest begins in Maremma: the heat accelerates the process (for some), but the quality is preserved

The early grape harvest has started in Capalbio, but the work of the winemakers and the use of advanced technologies promise a good vintage, with an increase in quantity compared to 2023

The rise of wine in India: the extraordinary potential of an emerging market that also interests Italy

The Indian subcontinent is entering the global wine market with great growth potential. Imports of Italian wines surpass those of French wines, and consumption could skyrocket in the coming years

1,800-Year-Old wine cellar discovered in San Gimignano: here’s how wine was made in ancient times

During the 17th excavation campaign at the Roman villa of Aiano, dating back to the 4th century, an 1,800-year-old wine cellar was found. This discovery sheds light on the production and trade of wine in ancient times

Spaghetti al Pomodoro, the dish the whole world envy us. The best wines to pair chosen by Gambero Rosso

The quintessential Italian dish: the power of simplicity. When pasta and tomatoes are of high quality, the result is extraordinary. But what is the ideal wine to pair with it? The results of our tests are surprising

"Dramatic situation: no water, we’re cutting the grapes to save the vines," warns Fausto Albanesi, winemaker in Abruzzo

The lack of rain in Loreto Aprutino has forced the winemaker to cut the clusters from old vines to reduce the workload for the plant and help it survive the drought period. Another sign of the ongoing climate change

More half bottles and wines by the glass: how wine consumption is changing in restaurants

The trend of smaller bottle formats and wines by the glass is experiencing great success in Italy and abroad, meeting the demand for more moderate and high-quality consumption

"Too many small producers on Etna." Salvino Benanti proposes a large cooperative

The Etna producer discusses the future of the denomination: "Once there were 15 of us, now we have to share the success with 200." And on the whites, he makes an appeal to the Consortium: "Stricter regulations are needed, otherwise...

Wine sales decline in foreign large-scale retail. But Italy stays afloat thanks to "frizzantini"

Less wine on the shelves in the USA, UK, and Germany: the first half of the year shows a -4.3% decline according to the Uiv-Vinitaly Observatory analysis based on Nielsen-IQ data. Green light for Italian sparkling wines. Frescobaldi: "Demand is...
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