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Non-alcoholic, ancestral method, amphora-aged: the way people drink wine has changed. It’s time to understand what the modern consumer wants

Radici Virtuose (Virtuous Roots), funded by Mipaaf (Italian Ministry of Agriculture, Food and Forestry), is aimed at the regeneration of territories affected by "Xylella fastidiosa." It is a multi-year programme where Gambero Rosso supports four Consortia for the promotion of...

Italy's largest wine producer, which launched a non-alcoholic line in Germany last year, is now ready to bring it to Italy. But there's more: "Let’s not rule out the possibility of tapping into European funds."

Frescobaldi: "60% of Italian exports are focused on five markets, with the United States accounting for almost a quarter of shipments. Mercosur and dealcoholized wines will help diversify"

In a city like Turin, famed for its devotion to chocolate, hot chocolate is a cherished ritual, steeped in the rigor of Savoy tradition. A tradition that continues today in historic cafés—and beyond—amid porcelain cups and a perfectly curated ambiance

Tuscany, as usual, stands alongside Piedmont as the most awarded region in terms of "Tre Bicchieri" recognition from the Vini d’Italia guide by Gambero Rosso. Here, we focus on Morellino di Scansano, showcasing the labels that received the highest accolades...

Of the 26 wines from Puglia awarded the top accolade of Tre Bicchieri, an impressive 16 are Primitivo-based. Here, we focus on the Primitivo di Manduria, including those that reached the finals

Among the many wineries in the Abruzzo wine scene, one stands out—the Spinelli family’s business—which has never stopped innovating and reinventing itself. This ongoing transformation has led to their first Tre Bicchieri award in the Vini d’Italia 2025 guide

In Liguria, most wine production focuses on white wines, thanks to several grape varieties found in multiple areas. One of these is Vermentino, which expresses its characteristic sunny aromas like nowhere else

The splendid setting of Palazzo Brancaccio hosted the presentation of the new Gambero Rosso guide—here are all the awards