A song that’s too famous can distract consumers, while a slow tempo leads them to spend more. This is why the choice of music in a retail setting should not be overlooked
"On the back of the hand, in the hollow between the index finger and thumb, and pure...": this is how to best enjoy caviar, according to Royal Food Caviar
After opening several locations across Italy, Tommaso Mazzanti, in collaboration with Joe Bastianich, is creating his first wine label produced in the heart of Tuscany
Harvesting began early this year for the Sicilian cooperative Cantine Settesoli, under which the Settesoli and Mandrarossa brands operate. The drought on the island is particularly concerning due to low yields, which threaten the survival of the Menfi community.
Despite a year marked by mild temperatures, some frost, and significant rainfall, the harvested grapes are of good quality. However, thoughts are already turning to the future and how to mitigate the challenges posed by climate change
Just a stone’s throw from the Bettolle exit lies a true temple of Chianina beef (and Cinta Senese pork), where you can stock up on meat to take home, enjoy a meal, and even tour the farm. Unforgettable
The correct serving temperature for red wines ranges from 16 to 20 degrees Celsius, but if you prefer it cooler, some exceptions can be made, as long as you choose the right type
For the first time, the two companies are combining their international efforts, with the support of ICE (Italian Trade Agency). A comprehensive plan of tastings and masterclasses is scheduled in Chicago