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Silvano Toscani and Gioele Vacchina, not yet fifty years old between them, are the brains behind the NØØNË project, born in the fish department of Despar. We had a chat with them to understand their dreams and future plans

Beyond the major denominations, Veneto has smaller ones in terms of size and number of producers, but they are equally interesting and distinctive. One of these is the DOC Breganze, with wines of great prestige

The most succulent sandwiches in Florence are those with lampredotto, the city's most delicious offal: here are the places not to be missed

Sicily is home to territories with the oldest olive-growing history in the country, thanks to the influence of the Greeks and Phoenicians. This virtuous path, lasting millennia, has made Trinacria one of the most important olive-growing regions in Italy today

After Benjamin Franchetti's proposal to expand the DOC (Denominazione di Origine Controllata), the debate between supporters and opponents has become increasingly intense. On one side, there are the climate changes, and on the other, the fear of diluting the authenticity...

The name "greco" clearly describes the origin of this white grape variety, widespread in Campania and Calabria. The Campanian variety takes its name from the town of Tufo, a DOCG wine. Here are the best labels

The Consortium for Protection independently presented its own preview and proposed on stage a single, noble, leading actress: Vernaccia di San Gimignano. Here are our tastings

The Marchesi Antinori, at their estate in San Casciano, celebrate 50 years of Tignanello with an almost perfect vintage

Today, Grillo is arguably the most interesting Sicilian grape variety, with many facets. Here are the labels that we liked the most this year and that we awarded with Tre Bicchieri and Due Bicchieri Rossi

In a territory where nothing is stable, as recent earthquakes have shown, and where everything changes continuously due to the underwater volcanic activity, excellent white and red wines are produced