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The strange case of Southern wines: in restaurants, Southern labels are banned from menus and cellars

Southern labels, particularly those from Molise and Calabria, are often forgotten by restaurants

The 13 best red and rosé Susumaniello wines chosen by Gambero Rosso

Susumaniello is a native black grape variety from Puglia, primarily cultivated in the province of Brindisi. Recently rediscovered, it produces excellent red and rosé wines when vinified as a single variety

The Italian island where prisoners make wine (but don't drink it)

On the prison island of Gorgona, a unique wine is produced, the result of a social project involving the inmates, offering them a new perspective

Etna wines at the bottom of the sea: journey among the first bottles resurfaced after aging

The project by the Sicilian startup Orygini has reached its first conclusions: 12 months at the bottom of the sea significantly affect the complexity of the wine. The next goal is a publication that details its scientific evolution. Meanwhile, work...

Wine in a can:the Garda DOC President launches the idea for tourists and Gen Z

Introducing the new format would require a change in the regulations, but currently, there is no concrete proposal on the board's table. The president of the Consortium, Paolo Fiorini, stated, "A new opportunity primarily aimed at a young target audience."

The top 10 Falanghina wines chosen by Gambero Rosso

Falanghina is a white grape variety primarily found in Campania. The most famous Falanghina wines are from Campi Flegrei and Sannio, and we highlight the labels we enjoyed the most

Cork vs. Screw Cap: the historic Gambero Rosso tasting

Old labels, some dating back to 2007, all sealed with both screw caps and corks, blind tasting of six pairs. Here are the winning bottles: the traditional cork closure is defeated

The top 5 Sylvaners from Alto Adige selected by Gambero Rosso

The Sylvaner is a white grape variety originating from Germany, which finds its ideal terroir in Italy's Valle Isarco. Here are the labels that impressed us the most this year

Two young chefs seek investor to open their restaurant, conceptualized in a supermarket fish counter

Silvano Toscani and Gioele Vacchina, not yet fifty years old between them, are the brains behind the NØØNË project, born in the fish department of Despar. We had a chat with them to understand their dreams and future plans

Discovering Torcolato and other fine wines from a small DOC in Veneto

Beyond the major denominations, Veneto has smaller ones in terms of size and number of producers, but they are equally interesting and distinctive. One of these is the DOC Breganze, with wines of great prestige
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