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In the sixteenth century, Buontalenti created it in honour of Caterina de’ Medici. The original recipe was rediscovered a few years ago in the National Library of Florence thanks to a stroke of luck

A fun and engaging chat with Mario Mozzetti, owner of Alfredo alla Scrofa for 40 years, who has worked tirelessly to preserve the legacy of this iconic address

The World’s 50 Best has named its Emerging Restaurant of the Year – and, in a surprise twist, the award goes to an Egyptian venue, challenging traditional gourmet trajectories

The "Mountain Bubbles" are increasingly tinged with pink, and this type is growing in both quality and prestige: let us guide you through the world of Trentodoc Rosé

Climate change, declining consumption and new trends have led the Agriculture Committee to launch a collective consultation to outline new strategies. Here's who can take part

60% of sparkling wine consumption from the Triveneto region is driven by women. But the future lies increasingly in targeting multi-ethnic buyers

For a relaxed glass, an informal aperitif, or to learn more about wine: here's a series of wine-focused venues not to be missed

We returned to Miami for the Vini d’Italia event and found a city on the rise in the culinary scene

Here is the story of the young winemaker from Cupramontana who works with agronomic expertise and artisanal sensitivity for the sustainable future of Verdicchio

Franciacorta Rosé is establishing itself, vintage after vintage, as a mature and distinctive expression of the denomination, thanks to steady growth, innovations in the production regulations, and increasing recognition