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Ligurian viticulture consists of many small vineyard plots, like the pieces of a mosaic, often challenging to cultivate due to the geomorphological conditions. During this year's tastings, we discovered an excellent Vermentino from the Ponente region at a very friendly...

From Champagne to Lambrusco, the world of sparkling wines is in a state of evolution and continuous appeal, maintaining a strong presence in the market. Analysis and reflections from an industry protagonist, Andrea Gori

On the hills surrounding Florence, great red wines are produced under the Chianti Colli Fiorentini designation. According to us, one of them offers the best value for money in the region. Here’s which one

The prestigious French designation as seen through the eyes of an Italian sparkling wine distributor and producer – the first to register his vineyard in Champagne

If there is a grape variety in Molise capable of showing us the path taken by the region's wineries, it is Tintilia. Here, we discuss the label that we believe offers the best quality-to-price ratio

It’s that time of the year again when thoughts turn to Italian sparkling wines. Here’s a list of labels we really like to help guide your purchases and make sure you have them in time for the evening of December...

It is the latest macro-zone added to the Champagne appellation: Pinot Noir dominates here, creating wines that are rounder and less mineral. We’ve selected the top 8 labels we tasted for you

We’ve selected 11 bottles of Syrah made in Cortona that reflect the renewed identity of this small Tuscan DOC

Eggs, meat broth, and grated cheese are the few simple ingredients for a dish born of necessity, which has evolved from a symbol of humble cuisine into a Christmas classic. Checco er Carettiere shares its quick and easy recipe with...

Eggnog, a traditional festive drink made with eggs, originated in Europe but gained fame through the traditions of the American colonists. Now, it has found renewed popularity in the Old World