The wines in this selection come from Irpinia, the slopes of Vesuvius, and the Amalfi Coast, made from the Piedirosso and Aglianico grape varieties, which increasingly more producers are vinifying as rosé with often remarkable results
Among the first French grape varieties to be widely planted in Italy after the phylloxera epidemic, Merlot was initially cultivated mainly in Veneto, Friuli Venezia Giulia, and Trentino. Today, it is also found in central Italy. Here are the best...
Nerello Mascalese is the most prevalent grape variety in our list of excellent Sicilian rosé wines. Most of these wines come from Etna, but there are delightful surprises, including labels based on Nero d'Avola and, in one case, Pinot Noir
The Consortium for the Protection of Lametia Dop Extra Virgin Olive Oil owes much to a group of women who wanted to raise the banner of quality Calabrian oil. Today, the members continue to promote that product
The grape varieties featured in the wines we suggest are indeed among the most well-known and widespread in Puglia, namely negroamaro and primitivo, but this time in rosé version. Keep them still in the cellar for 3-4 years, and you...
Maremma is a palette of landscapes with a rich ampelographic base. Here are eight wines that manage to convey the identity of this vast territory full of oenological surprises
Nebbiolo doesn't just mean Langhe and Roero, as demonstrated by the wines we are highlighting from the Albugnano DOC, still relatively unknown. This DOC encompasses a rather small area in the province of Asti
Passerina, a white grape variety mainly found in Marche and Abruzzo, lived in obscurity for many years until it was rediscovered by some winemakers. Here are the labels we liked the most
Schiava is one of the most widespread black grape varieties in Alto Adige, from which wines like Santa Maddalena or Lake Caldaro are obtained. Here we focus on the best expressions of the latter