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With the introduction of Additional Geographical Units (UGA), new horizons open up for high-quality productions. However, it is crucial to truly understand the territories, soil composition, and vineyard types to avoid them becoming just meaningless lines on maps

A centuries-old vineyard, cultivated with a rare native grape variety, lies hidden at the foot of the Castle of Brescia, right in the city center

Timorasso, a native white grape variety from the Colli Tortonesi area in Piedmont, gives rise to the eponymous wine, which could be described as a "red dressed as a white" due to its unique and abundant structure. Here are the...

The discovery of fossil seeds in South America, published in the British journal *Nature Plants*, reveals how the disappearance of dinosaurs created the ideal habitat for grapevines

The culture of the instant has also taken to the wine glass and that’s why red wine sales are dropping while whites, bubbles and macerated wines are living a new (very social) life

The wines we present belong to a small denomination in Friuli Venezia Giulia, which also includes a landmark of the regional enology

It's the correct price for those who process olives while respecting their origin and using technologies that improve quality: "You can't produce mediocre oil."

Used for years in blends with other grape varieties such as Sangiovese, Ciliegiolo is now also being vinified on its own to showcase the grape's potential. Here, we have selected the best Ciliegiolo wines from Umbria and Tuscany

No contest for the New World competitors: the top three spots in the France Agrimer ranking of the economic-productive performance of 13 wine-producing countries are all European. But beware of drought: in Italy, only 30% of vineyards have irrigation systems

On June 24, the shareholders' assembly voted for 50 new hectares annually for the next three years, with a maximum of one hectare per company. President Francesco Cambria speaks of a calculated growth to protect market positioning