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Tommaso Cortonesi's wine has won the coveted Tre Bicchieri award from Gambero Rosso for the first time. Here's his story

After Roco Winery, the Marzotto family continues its overseas expansion. The focus is on sparkling wines and Pinot Noir

Two great coffee experts debunk the 10 most widespread myths about the most loved and misunderstood black beverage in Italy

The classic maisons are the ones that have shaped the history of Champagne. Here are eight labels chosen from tastings held in Italy and France over the course of a year

Six vintages of Gschleier Alte Reben by the Girlan cooperative in Appiano demonstrate that Alto Adige’s Schiava can deliver great satisfaction

For producers, the perpetual reserve is becoming a potential solution to combat climate change, as well as a means to achieve greater complexity in Champagne

From the Modena prison comes the produce for Franceschetta 58. Chef Francesco Vincenzi, director Nicoletta Saporito, and agronomist Giovanna Del Pupo share insights into the project that involves inmates

Ligurian viticulture consists of many small vineyard plots, like the pieces of a mosaic, often challenging to cultivate due to the geomorphological conditions. During this year's tastings, we discovered an excellent Vermentino from the Ponente region at a very friendly...

From Champagne to Lambrusco, the world of sparkling wines is in a state of evolution and continuous appeal, maintaining a strong presence in the market. Analysis and reflections from an industry protagonist, Andrea Gori

On the hills surrounding Florence, great red wines are produced under the Chianti Colli Fiorentini designation. According to us, one of them offers the best value for money in the region. Here’s which one