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Ten Etna wines with the best value for money. Here they are

Even in areas of great winemaking success, it is possible to find excellent wines that combine quality and price. We prove it to you with this list of Etna wines, including whites, rosés and reds

Tariffs? “The wine market will be dominated only by big groups.” Eric Asimov of the New York Times speaks out

According to the journalist, it will become increasingly difficult for US consumers to find good wines at low prices

Fewer bottles, more by-the-glass: how to build the wine list of the future

The days when a great wine list had to be merely… long, are long gone. Restaurant cellars are evolving: fewer bottles, more by-the-glass options (and artificial intelligence)

Trump “freezes” tariffs for 90 days. UIV: “Now work towards zero tariffs on wine too”

As Vinitaly draws to a close, the long-awaited news arrives: additional tariffs suspended for everyone except China

“Wine tariffs? Chaos inevitable. Producing it is increasingly expensive.” The Censis-Confcooperative study

The focus “Italy’s Wine Sector: Vineyard Area, Costs and Export”, based on data from Ismea and presented on the occasion of Vinitaly, highlights rising costs for the industry

Here are all the events to watch out for at Vinitaly 2025

Tastings, debates on current topics, and dedicated spaces for natural wines. Here are the top events at Vinitaly 2025

Ten tastings not to miss at Vinitaly 2025: from “new” Barolos to vegan wines, Chianti Classico to skin-contact wines

With over 4,000 companies in attendance, finding your bearings at the International Wine and Spirits Exhibition and deciding what to taste can be a challenge. That’s why we’re giving you a few pointers, including new and lesser-known producers, great vintages,...

Farewell cacio e pepe in New York. "With tariffs, Pecorino Romano will also become more expensive." The warning from Giuseppe Di Martino

Uncertainty at this stage is the biggest problem for those like Giuseppe Di Martino, who plays a dual role as both a pasta producer and a restaurateur in the US.

US tariffs: here are the Italian wines most at risk, from Pinot Grigio to Chianti Classico

Italy is the most exposed country to the United States compared to its European competitors. A "red zone" for as many as 363 million Italian bottles

"We must promote a cuisine that is not just for the few." Interview with Massimo Bottura

A golden year for Massimo Bottura, who, after celebrating the 30th anniversary of Osteria Francescana, receives the title of Master of the Art of Cuisine at Palazzo Chigi
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