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This year’s tasting sessions for the Vini d’Italia guide confirmed Lombardy’s national leadership in the classic method in terms of “Tre Bicchieri” awards. Here, we focus on Franciacorta wines that achieved this highest recognition

"In a changing market, we must go to battle with the right tools. In social enterprises, decision-making processes are too slow." — Analysis by Professor Alberto Mattiacci

The first English olive grove is born, while the warmer climate brings olive trees (and mills) back to Piedmont, Valle d’Aosta, and Valtellina

The Bisconte brothers were the first to believe that Moscato di Saracena could mature for an extended period before being bottled: here’s an example with extraordinary results

The chef from Piazza Duomo speaks about the state of fine dining and young people in the kitchen. “In France, a Michelin-starred restaurant is a source of pride for families. For us, it’s not.”

Amid both familiar names and newcomers, here are all the establishments awarded the "Tre Gamberi" in the *Ristoranti d’Italia 2025* guide. Lombardy, Emilia-Romagna, and Lazio are the three regions with the highest number of honourees

The White Wine of the Year 2025 is the Gran Lafóa Sauvignon, a reserve from the 2021 harvest—a wine that opens a new chapter in the South Tyrolean winemaking landscape

The Piedmontese entrepreneur celebrates the Gambero Rosso award with his Barbera d’Alba Elena la Luna ‘22, a tribute to family tradition and the new generation, bringing fresh vision and innovation to the business

The new type will help expand markets during a slowdown for major reds. But a change to the regulations is needed

The results of the Spum project were presented in Gubbio, involving the Semonte and Arnaldo Caprai wineries. The first wines will be showcased at the next Vinitaly