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Celery, turnip, and mussel. Just three ingredients for an irresistible bite. The Dish of the Year is crafted by Valerio Serino in Copenhagen

Luca Fantin's restaurant at the Bulgari Hotel in Tokyo offers the most elegant Italian cuisine tasting experience, globally, in the Top Italian Restaurants guide

Carbonara, ravioli del plin, tagliatelle al ragù: Italian pasta conquers South Africa

The Salvo brothers have built a small empire in China with the flavours of Campania and Italian style. Daniele Salvo explains the reasons behind their success

The restaurant of the year is situated on the top floor of the National Gallery in Singapore: Art by Daniele Sperindio. It embodies all the characteristics that a great Italian restaurant abroad should have: elegant ambience, attention to detail, impeccable...

Here are the two Friulano labels that were awarded Tre Bicchieri in this year's Vini d'Italia guide by Gambero Rosso

The people of Champagne report a precious detail of the glorious 2008 vintage. They say that in those unrepeatable months, even the rainwater was very good: "Unique et magnifique!"

The production of Bollinger's prestigious cuvée Vieilles Vignes Françaises is at risk: in the future, it may no longer be possible to create it. Here’s why

Among the wines from Tuscany that we honoured in the Berebene 2024 guide for their excellent value for money, there are also some Chianti Classico wines. Here they are

The award for the best value-for-money wine in Emilia-Romagna in the Berebene 2024 guide was given to a Lambrusco Grasparossa di Castelvetro Rosato. Read on to learn more