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A selection of 17 Barolo 2021 wines previewed: first impressions of the new vintage entering the market

An unfiltered (and chef-less) review of the hottest seafood restaurant right now. Da Lucio: neither fine dining nor a trattoria – here’s the third way

The latest vintage of the renowned Trentino wine offers a delicate, elegant, and graceful sip. Moreover, only 999 bottles from the entire production have been adorned with an artist's label

Cape Town is fascinating—you can lose yourself among natural wonders, history, and culture while still enjoying a taste of home at the city's best Italian restaurants

EU wine associations are calling for immediate negotiations with the United States. But at the Vinitaly preview in Brussels, ICE warns against creating unnecessary alarm

For the U.S. group, the risk of 200% tariffs is too high. Hence the communication to importers while waiting to understand what will happen on 2 April

The keyword for the Düsseldorf event is concreteness. Fewer exhibitors, fewer international attendees and pavilions, but for Italy, the meeting with German buyers remains central

After a race against time to stockpile wine, shipments are now on standby as businesses wait to see when and if Trump’s announced tariffs will take effect

The Novità dell’Anno award at the Gea 1916 company, from the latest edition of the Oli d’Italia guide, is linked to the life journey of Andrea Gentili, owner of a large Umbrian farm

Consumer prices could skyrocket in a short time, pushing mid-range denominations like Pinot Grigio out of the market. Even Tuscany’s great red wines could be caught in the crossfire