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At Vinitaly, debut for the wine tourism hall. Focus on NoLo, amphora, and raw wine

Four thousand companies and 1,200 top buyers at the 57th edition of the Verona exhibition. Mixology is also back, focusing on no-low alcohol. For Danese, the last fair as CEO

Italian wine exports to the US come to a halt. Joint appeal from wine associations to the Government

Eight major organisations raise the alarm, warning of "devastating economic effects" on a €17 billion industry with 870,000 workers

"Trump? With Italian wine, he has already been a benefactor: you can't expect more than that."Angelo Gaja's perspective on US tariffs

The king of Barbaresco is optimistic about the future of wine and points to new markets to focus on: "I don’t think we should rely solely on politics."

Barolo 2021: 17 unmissable labels about to hit the market

A selection of 17 Barolo 2021 wines previewed: first impressions of the new vintage entering the market

The seafood restaurant revolutionising coastal cuisine: Jacopo Ticchi’s third way

An unfiltered (and chef-less) review of the hottest seafood restaurant right now. Da Lucio: neither fine dining nor a trattoria – here’s the third way

Art and lightness: this is what San Leonardo 2020 tells us

The latest vintage of the renowned Trentino wine offers a delicate, elegant, and graceful sip. Moreover, only 999 bottles from the entire production have been adorned with an artist's label

Where to eat Italian in Cape Town according to Gambero Rosso

Cape Town is fascinating—you can lose yourself among natural wonders, history, and culture while still enjoying a taste of home at the city's best Italian restaurants

“Without the U.S. Market, the wine sector is finished.” The alarm from the European Committee of wine companies

EU wine associations are calling for immediate negotiations with the United States. But at the Vinitaly preview in Brussels, ICE warns against creating unnecessary alarm

“Block all wine shipments from Europe.” The recommendation of the Wine Trade Alliance ahead of Trump’s tariffs

For the U.S. group, the risk of 200% tariffs is too high. Hence the communication to importers while waiting to understand what will happen on 2 April

ProWein tries to hold its ground. The German fair’s return to the past does not displease Italian producers

The keyword for the Düsseldorf event is concreteness. Fewer exhibitors, fewer international attendees and pavilions, but for Italy, the meeting with German buyers remains central
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