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Creating excellent oil with one's own label and producing it with the same passion and experience even when doing it for others. This is Nicolangelo Marsicani's approach to the profession of an olive presser. An approach that has helped grow...

The French winemaker recounts the beginning of a small revolution: going against the tide on dosage and very long yeast aging. "Pinot Noir? The origin of the problem lies in the clones; those used in Trentino are not the most...

An authentic and straightforward cuisine, waiting to be discovered: here's a guide to eating well in Gubbio, an ideal starting point for a journey through Umbria

Journalist Fiona Beckett highlights the strengths of Italian white wine production, although she points out some criticisms of Italian wine internationally

Originally from Bordeaux, Cabernet Sauvignon is a black grape variety that plays a leading role in international viticulture. Here we focus on labels produced in Italy with the best quality-price ratio

Carpineti inaugurates a gigantic land art project and bets on an ancient wine

Pinot grigio is a genetic mutation of pinot noir, so it originates from Burgundy. Here we focus on labels from Northern Italy 

Lacrima is a black grape variety typical of the Marche region, cultivated in the area of Morro d'Alba and neighboring municipalities in the province of Ancona. Here are the labels that we liked the most

The prize for the best value for money wine from Lombardy in the Berebene 2024 guide was awarded to a Riesling from Oltrepò Pavese. Read on to learn more

Nielsen data presented at Vinitaly shows that sales of this Sicilian native have grown by 20% in volume and 19% in value. Record requests in Germany: three million bottles sold in GDO alone