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The best wines in the world according to Decanter: here are the 6 Italian labels in the ranking

The wait is over. The London magazine has released the list of the best wines in the world (this is the 21st edition): Italy has 6 wines in the ranking, but this is a decrease compared to previous years

The 16 best Valdobbiadene sparkling wines with the best value for money chosen by Gambero Rosso

Here are the sparkling wines from the Conegliano Valdobbiadene Superiore and Valdobbiadene Superiore denominations that we have awarded with Tre Bicchieri or Due Bicchieri Rossi for their excellent quality-to-price ratio

The three Italian Masters of Wine join forces to produce a wine from an abandoned vineyard in Marsala

Gabriele Gorelli, Andrea Lonardi, and Pietro Russo have purchased a hectare of vineyard in the Stagnone area to stimulate generational change in a region at risk of abandonment. By the end of summer, the first 4,000 bottles will be ready

The 10 best Alta Langa sparkling wines chosen by Gambero Rosso

Here are the Alta Langa sparkling wines that have achieved excellent results in the 2024 Gambero Rosso Italian Wines Guide, earning Tre Bicchieri and Due Bicchieri Rossi 

One of Italy's best Cabernet Sauvignons is produced in Alghero. Here's which one

In Sardinia, small denominations are increasingly gaining prominence, expressing diverse territorial identities. One of these is the Alghero DOC, with highly interesting red and white wines

Rosso di Montalcino bucks the trend: production can now be doubled

The Tuscany Region has approved expanding the vineyard area by up to 60%. This means production could increase from 3 million to 6.6 million bottles. President Bindocci: "There is strong growing demand from abroad."

The strange case of Southern wines: in restaurants, Southern labels are banned from menus and cellars

Southern labels, particularly those from Molise and Calabria, are often forgotten by restaurants

The 13 best red and rosé Susumaniello wines chosen by Gambero Rosso

Susumaniello is a native black grape variety from Puglia, primarily cultivated in the province of Brindisi. Recently rediscovered, it produces excellent red and rosé wines when vinified as a single variety

The Italian island where prisoners make wine (but don't drink it)

On the prison island of Gorgona, a unique wine is produced, the result of a social project involving the inmates, offering them a new perspective

Etna wines at the bottom of the sea: journey among the first bottles resurfaced after aging

The project by the Sicilian startup Orygini has reached its first conclusions: 12 months at the bottom of the sea significantly affect the complexity of the wine. The next goal is a publication that details its scientific evolution. Meanwhile, work...
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