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Chianti Classico is back in the spotlight and presents itself as an agronomic and oenological model for the future. Here are the most innovative labels

With the presentation at Sol di Verona, the Oli d'Italia 2024 guide by Gambero Rosso arrives in bookstores. A snapshot of the best Italian green gold which, despite the difficulties of the year, has given us an explosion of aromas...

The 2024 edition of the Observatory on the competitiveness of wine regions was presented at Vinitaly. Unicredit and Nomisma Wine Monitor capture the positioning of the most loved wine regions

An agreement for active participation of the Tommasi Family, producer of Amarone, in the Marco Felluga brand, a historic winery in Collio. The Marco Felluga and Russiz Superiore brands will maintain operational and commercial autonomy. The focus is on investments,...

There are two types of Riesling: the Rhine and the Italian. Both are present in Italy; in Oltrepò Pavese, the Italian type is widespread, while the Rhine is cultivated in other Lombard provinces, Veneto, Friuli, Trentino, and Alto Adige. Here...

Originating from Burgundy, Pinot Noir is the most aristocratic and challenging black grape variety to interpret. In Italy, there are two types, one suitable for white wine vinification, the other perfect for producing red wine. The Pinot Noir wines we...

Schioppettino is a black grape variety almost exclusively present in the area of the Colli Orientali del Friuli Venezia Giulia. Here are the labels we liked the most among those that have received Tre Bicchieri or Due Bicchieri Rossi

The Tignanello family will oversee the broader restoration project, supporting the part related to the bridge's façades. The work will start in October of this year and will finish after 2026

Kerner is a white grape variety, DOC since 1993, resulting from the cross between Schiava and Riesling Renano. In Italy, it is currently cultivated in Alto Adige

Carménère, a red grape variety originally from the Bordeaux region, is now one of the most cultivated grapes in Chile, while in Italy, it is widespread in Friuli Venezia-Giulia and Veneto, from where the wines we propose originate