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Tre Bicchieri 2024, the 2 best Friulano wines awarded by Gambero Rosso

Here are the two Friulano labels that were awarded Tre Bicchieri in this year's Vini d'Italia guide by Gambero Rosso

The 10 best Champagnes of 2008. Here are the cuvées of the perfect (and thrilling!) vintage

The people of Champagne report a precious detail of the glorious 2008 vintage. They say that in those unrepeatable months, even the rainwater was very good: "Unique et magnifique!"

A very famous Champagne is on the verge of extinction. This is the Bollinger label that could disappear forever

The production of Bollinger's prestigious cuvée Vieilles Vignes Françaises is at risk: in the future, it may no longer be possible to create it. Here’s why

Berebene 2024, the 7 Chianti Classico wines with the best value for money awarded by Gambero Rosso

Among the wines from Tuscany that we honoured in the Berebene 2024 guide for their excellent value for money, there are also some Chianti Classico wines. Here they are

The best value-for-money wine in Emilia-Romagna, according to Gambero Rosso, is a Lambrusco

The award for the best value-for-money wine in Emilia-Romagna in the Berebene 2024 guide was given to a Lambrusco Grasparossa di Castelvetro Rosato. Read on to learn more

A Soave is the Veneto region's best value for money wine according to Gambero Rosso

The prize for the Veneto's best value for money wine in the Berebene 2024 guide was awarded to a Soave Classico. Learn more

Best wine bars in Rome and Lazio according to Gambero Rosso

There are four awarded labels with Tre Bottiglie in the “Rome and the Best of Lazio 2024” guide, four family stories united by the common thread of great passion for wine

Where to eat in Canazei, the top 8 restaurants selected by Gambero Rosso

Canazei is a highly frequented holiday destination in the northernmost part of Val di Fassa. It is part of Dolomiti Superski, Italy's largest ski area, spanning 3,000 square kilometres across the Triveneto region with 1,200 kilometers of slopes and 450...

Cabonara, cacio e pepe, tripe. Here are the trattorias and restaurants in Rome and Lazio, champions of tradition

The typical dishes of Roman gastronomy find ample space in the city's restaurants, not only in the traditional ones. Here are the best interpretations of carbonara, cacio e pepe, tripe, boiled meatballs, and oxtail stew according to the new publication...

Where to Eat in Madonna di Campiglio and Surroundings in Winter: The 18 Best Restaurants

There are endless leisure possibilities, catering to both sports enthusiasts and those seeking a relaxing vacation, with opportunities for spa sessions and shopping strolls. Regarding food options, while hotel restaurants are quite popular, there are also worthwhile alternatives for an...
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