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Whether its origin lies in the Marche or Abruzzo matters little. What truly counts is that Pecorino has now firmly established itself in the Central Italian wine scene. Let’s discover it together with labels offering the best value for money

Changes continue at the Galleria dell’Industria Subalpina, a jewel of Renaissance and Baroque elements

Soave is one of the largest white wine denominations in Italy. Volcanic and limestone soils contribute to crafting elegant white wines that can age in a very interesting way. Here are the wines with the best quality-price ratio

If Pinot Noir, the prestigious French grape, dominates the red wine scene in Oltrepò Pavese, Riesling is undoubtedly the protagonist of the region’s white wine production. Here are the labels offering the best quality-price ratio

No more than 20 covers, 1,600 wines from all over the world (but 80% are Italian) and open 7 days a week. And a service tailored to perfection. This is how Lucciola has earned a leading place in New York

At the Metropolitan Pavilion, over 200 wineries and industry professionals gathered to celebrate Italian wine. Masterclasses, institutions, and the Top Italian Restaurant event reaffirmed the strong connection between the Big Apple and Italian wine culture, highlighting both successes and new...

The year-end rush by importers to preempt tariffs won’t be enough to offset the collapse in domestic demand. In fact... even Prosecco sales fell in January. UIV: "Focus on promotion and new free trade agreements"

The quality remains dire, regulations are undefined, and the sustainability paradox persists. Here’s an overview of the issue of the moment

The US press speculates on a sale of the brands in favour of Delicato Family Wines and The Duckhorn. Meanwhile, job cuts are also at risk among distributors

Proceeding dogmatically is almost never a good choice, especially at the table, where taste nuances overlap and blend together