It's the red fruit that dominates the scene, with blackberry and cherry taking centre stage. The Chianti from Torre a Cona reaches the top step of the Vini d'Italia 2025 guide
The Rossi brothers, Giovanni and Simone, who run the Fontuccia winery, have received the Tre Bicchieri award for the first time, with their cru Caperrosso
In the new Ristoranti d'Italia guide by Gambero Rosso, the number of restaurants awarded the highest recognition, the "Tre Forchette" (Three Forks), has risen to 52. Lombardy leads the way in terms of the number of awardees
Winemaker Mario Fappiano wins the Tre Bicchieri award for the first time, focusing on the local territory. His bet for the future is Camaiola, the grape variety also known as Barbera del Sannio
From the Montagna winery to the first CasaClima Wine certification, this South Tyrolean family has made the most of climate impacts on high-altitude vineyards
The Collio winery has received the prestigious "Tre Bicchieri" award for the first time with its Collio Friulano Kaj '21. The secret lies in producing wines with minimal human intervention and great respect for the raw materials and the land
The best way to fully understand the philosophy behind the long process of creating the Vini d'Italia guide is not only to look at the Tre Bicchieri awards, but also the Special Awards we assign each year to outstanding wines,...
Out of the 498 wines awarded the Tre Bicchieri in the 2025 Vini d'Italia guide by Gambero Rosso, 52 come from wineries receiving this top recognition for the first time. Here is a region-by-region breakdown of the winners
Chianti Classico is the most represented region in terms of awarded wines in the Guida Vini d’Italia 2025 by Gambero Rosso, but there are also memorable labels from Montalcino, Bolgheri, San Gimignano, and other appellations
Although red wines dominate the awards, wine consumption in Piedmont seems to have shifted towards whites, marking a golden era for Timorasso. Arneis is also experiencing a positive phase, along with Gavi and Alta Langa