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Thanks to the rediscovery of the Etna area and its main grape variety, Nerello Mascalese, and the valorization of Frappato in purity, Sicilian red wines have established themselves in the sign of elegance and sophistication. Here we focus on Frappato...

In 2023, Boadas celebrated its 90th anniversary, making it the oldest bar in Barcelona. Now, it's experiencing a new lease of life: here's our experience

In 20 years, despite an unchanged surface area, the French region has seen prices skyrocket, along with vineyard hectare values. Today, a bottle can cost even more than 500 euros, excluding iconic brands. But things could change...

The Amalfi Coast is now famous not only for its landscape and tourism, but also for its oenological aspect, with excellent red, white, and rosé wines from the eponymous DOC. Here we focus on the white wines that have been...

In Cerasuolo d'Abruzzo, the material power of Montepulciano is harnessed in light wines that, in the best versions, channel the energy of the grape in the right direction. Here are the labels with the best quality-price ratio, among those awarded...

There were over 5,000 producers on display at the 2024 edition of Prowein. We have selected five top-class reds, sourced from Germany, France, and Italy

Here are the wines from Tuscany that this year have been awarded the Tre Bicchieri, the highest recognition assigned by the Gambero Rosso wine guide of Italy

Two Japanese companies are focusing on underwater wine aging. Among the services available is also the aging at the bottom of the sea of ​​the wines of the same customers

Rufina is the smallest subzone of Chianti, where a handful of producers are striving to differentiate and enhance the peculiarities of the terroir. Here are the labels with the best quality-price ratio

Once about 60 times faster than what's needed for farmers to raise a pig and significantly quicker than other cultured meat production processes. Meatable also aims to open a restaurant in Singapore