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Among the wines of Friuli Venezia Giulia that we awarded in the Berebene 2024 guide for their excellent quality-price ratio, there are also some Friulano wines. Here's a list of them.

Double-digit losses for all Liv-ex stock indices. It hadn't happened in 10 years. The appeal of an overly expensive Burgundy is declining, while collectors turn to Bordeaux. Italy holds its ground thanks to Piedmont. Among the best-sellers, Champagne dominates.

Labels with exciting sips to lighten our evenings. We had run out of candles on the table, so we uncorked a Schiava...

Two of the most well-known designations in Northern Italy for rosé wines are undoubtedly Valtènesi Chiaretto and Chiaretto di Bardolino, both connected by their proximity to Lake Garda. Here's a selection of some excellent expressions of these wines that cost...

Tenuta Ceri produces Carmignano: an idea distant from the Sangiovese "single thought." Edoardo Ceri, the heir and producer of the family winery, shares the project and the territory.

Among the wines from Veneto awarded this year with Tre Bicchieri in the Gambero Rosso Vini d'Italia guide, there are also two Cabernets, one from the Colli Berici and one from the Colli Euganei. Here's what they are.

In great shape, Da Vittorio shines, but it must close its doors in Vietnam. Romito excels in Dubai, Bottura in Tokyo. The restaurant of the year? It's in Singapore.

As temperatures drop, the craving for warm and hearty dishes inevitably arises, and the "bollito" becomes a mandatory comfort food during these days.

Corrado Falco, Sicilian, has built an authentic empire of Italian taste on the seas of the North. Among gastronomy, a restaurant, and a dream cellar.

The Special Red Wine of the Year award for the Vini d'Italia guide this year was given to a Barolo produced by a winery over a century old, relying on vineyards in some of the denomination's most famous crus.