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Of the 17 wines from Sardinia awarded by Gambero Rosso the Tre Bicchieri 2024, 4 are Cannonau. Discover them here

A 'pinnacle' of pastry art, a seasonal best-seller

Amid foliage and beautiful landscapes, five restaurants in as many wineries, to eat (well) surrounded by vineyards in the countryside of the Lazio region

Here are the bolgheri rosso labels that have been awarded the Tre Bicchieri in this year's gambero rosso Vini d’Italia 2024 guide

Of the 33 wines from Lombardy awarded the Tre Bicchieri, 12 were bestowed to excellent expressions of Franciacorta. Here they are

A COHESIVE COMPANY RANGE, COMPACT IN QUALITY YET WELL DIVERSIFIED: THE WIDE VARIETY OF CHOICE EARNS UMAMI RONCHI THE TITLE OF WINERY OF THE YEAR ACCORDING WITH GAMBERO ROSSO

A jewel of art and architecture enclosed within 16th century walls, with one of the best preserved historic centres of Italy. Here are the best places to eat in Lucca selected by the Ristoranti d’Italia 2024 guide

With that oh-so-French name, everyone thinks it’s a French speciality brought over the border to Piemonte. While in actual fact the ineffable Marron Glacé, i.e. candied and glazed chestnuts, are said to have originated exactly in Piemonte around the 16th...

50 kilometres of bays, coves, fishing villages, terraced vineyards: the colours of the Campania coastline south of the Sorrento Peninsula are truly one of a kind. Here are the best addresses among charming trattorias and luxury fine dining spots

If you say “Langhe” the mind naturally goes to wine and truffles, both highly prized products that are also appreciated beyond national borders, but this huge piedmontese territory has so much more to offer