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Tasty, with an intense flavour and pungent odour, liver is fundamental to many traditional Italian recipes: here are the ones not to be missed.

Pecorino is the Riesling of the Adriatic, some tasters say. And there is some truth in this. Here are the versions of Codice Citra

Young people seem to be very attracted by the countryside: here are the details.

Stefano Bacchelli is the executive chef of Da Vittorio Shanghai: here's his story.

Inspired by the life and television career of Julia Child, Julia is the eight-episode series produced for HBO Max. In the cinema, more than a decade ago, the American cook and popularizer was made famous all over the world by...

Monte del Frà is the absolute reference points of Verona oenology: here's its history.

The climate crisis is becoming increasingly urgent and researchers, scientists, journalists and authors from all over the world continue to sound the alarm. Among the main causes, intensive farming is the central theme of the latest book by Jonathan Safran...

After the branch located in one of the poorest neighborhoods in Marseille went out of business, former employees and residents of the neighbourhood devised a solidarity dining project, centered on the principle of food sovereignty. Of the old course only...

She also decided to cross regional borders and invest in nearby Abruzzo, her homeland. Here's the history of Angela Velenosi.

A passion for soil, for the vineyard, for the production of high quality wines, which are the mirror of Salento: here is the history of Paolo Leo and his family.