EN HP cover

The project by the Sicilian startup Orygini has reached its first conclusions: 12 months at the bottom of the sea significantly affect the complexity of the wine. The next goal is a publication that details its scientific evolution. Meanwhile, work...

Introducing the new format would require a change in the regulations, but currently, there is no concrete proposal on the board's table. The president of the Consortium, Paolo Fiorini, stated, "A new opportunity primarily aimed at a young target audience."

Falanghina is a white grape variety primarily found in Campania. The most famous Falanghina wines are from Campi Flegrei and Sannio, and we highlight the labels we enjoyed the most

Old labels, some dating back to 2007, all sealed with both screw caps and corks, blind tasting of six pairs. Here are the winning bottles: the traditional cork closure is defeated

The Sylvaner is a white grape variety originating from Germany, which finds its ideal terroir in Italy's Valle Isarco. Here are the labels that impressed us the most this year

Silvano Toscani and Gioele Vacchina, not yet fifty years old between them, are the brains behind the NØØNË project, born in the fish department of Despar. We had a chat with them to understand their dreams and future plans

Beyond the major denominations, Veneto has smaller ones in terms of size and number of producers, but they are equally interesting and distinctive. One of these is the DOC Breganze, with wines of great prestige

The most succulent sandwiches in Florence are those with lampredotto, the city's most delicious offal: here are the places not to be missed

Sicily is home to territories with the oldest olive-growing history in the country, thanks to the influence of the Greeks and Phoenicians. This virtuous path, lasting millennia, has made Trinacria one of the most important olive-growing regions in Italy today

After Benjamin Franchetti's proposal to expand the DOC (Denominazione di Origine Controllata), the debate between supporters and opponents has become increasingly intense. On one side, there are the climate changes, and on the other, the fear of diluting the authenticity...