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GREAT TURNOUT AT THE CONFERENCE ‘SUSTAINABILITY AS ECONOMIC GROWTH FOR AGRIBUSINESSES,’ ORGANIZED BY THE GAMBERO ROSSO FOUNDATION. FOUR TOPICAL ISSUES, 25 SPEAKERS FOR ONE MAJOR GOAL: LOOKING TO THE FUTURE.

From the famous apple pie to red velvet cake, by way of donuts, cookies and banana split: here are some American desserts to try.

She started working on Wall Street, and then pursued her true passion and found herself at the helm of a gigantic enterprise, which still makes her as happy as day one. Martha Stewart will no longer be on paper, but...

It became famous thanks to Pixar's 2007 computer-animated film, but the Provençal stewed vegetable recipe has much older origins. Here's how the famous ratatouille came about.

It's round: the real focaccia barese is definitively wheel shaped. Here are 13 places to try in Bari and in the province

Hot or aromatic, spicy or smoked, sauce is a must on burgers. Here are the best ones to use in homemade sandwiches.

An old community-owned pub, now undertaking essential renovations, is preparing to reopen at Easter on the Knoydart Peninsula on Scotland's west coast. An amazing community project that will employ local people.

Many are the memorable movie moments that are also food-related. Let's start this new column about iconic movie dishes with a sweet touch: the famous crème brûlée of ‘The Fabulous Destiny of Amélie Poulain’.

MORE THAN HALF OF THE PRODUCTION IS DESTINED FOR EXPORT MARKETS, ESPECIALLY AMERICA, WHICH ARE INCREASINGLY SHOWING THEIR KNOWLEDGE OF ITALIAN TERRITORIES AND PRODUCTS. DOMENICO CLERICO'S WINE EXPORT PROVES IT.

Made with legumes or grains, vegetarian meatballs are ideal for those who have chosen to follow a meatless diet but don't want to give up on the delicious balls, also perfect for a delicious appetizer. Here are some ideas to...