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Prosciutto San Daniele Dop, the top Italian ham

This unique product is born from the small town in the province of Udine. A salt-cured meat that becomes sweet and melts in the mouth. Only three ingredients allowed: Italian pork meat, sea salt and the San Daniele microclimate

Beer: it's a recovering market, but the increase in raw material prices weighs heavily

Beer. Good production and exports in 2021, but consumption is still under pre-crisis numbers. The AssoBirra Report: recovery at risk due to increases in ingredients and utilities

Regional cuisine: Alphabetical guide to the products of Puglia

The ages-old Apulian cuisine is one respectful of the seasonal cycle, and divided among land-based dishes and coastal seafood ones. Today we explore the cookery art of Puglia.

Quinoa: how to cook it? Recipes, nutritional values and properties

From burgers to fresh salads, quinoa is a product that can enrich any dish. Here are its characteristics and uses in the kitchen.

Pistacchio Verde di Bronte Dop, the green gold of Sicily

From the Etna town of Bronte, the small green nut has travelled all around the world. What makes it unique is the lava soil and chlorophyll which lends its intense colour. Needless to say, it is good on everything: from...

Queen Elizabeth II’s Platinum Jubilee recipe book: embassy dishes

70 embassy recipes to discover British cuisine, but especially the art of diplomacy at the table. Anecdotes, stories, products approved by the Royal Family: here is the official cookbook of the Queen’s Platinum Jubilee.

Wawira Njiru creator of Food for Education wins Icon Award of 50 Best

50 Best Restaurant assigns the Icon Award to Wawira Njiru, Kenya nutritionist and creator of the Food for Education organisation

Rare Wines of the sea. A ferryboat called Vermentino

Liguria and Sardinia connected by wine. June, lovely weather and holiday mood: there is a full house on the La Spezia - Cagliari course. The company name is well known, especially to those who love coastal white wines: Vermentino Lines....

Gambero Rosso global summit on sustainability. Report from the Milan conference

GREAT TURNOUT AT THE CONFERENCE ‘SUSTAINABILITY AS ECONOMIC GROWTH FOR AGRIBUSINESSES,’ ORGANIZED BY THE GAMBERO ROSSO FOUNDATION. FOUR TOPICAL ISSUES, 25 SPEAKERS FOR ONE MAJOR GOAL: LOOKING TO THE FUTURE.

American desserts: classic recipes to try at home

From the famous apple pie to red velvet cake, by way of donuts, cookies and banana split: here are some American desserts to try.
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