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There are only two niche bars that have decided to bring the concept of specialty coffee - filter coffee and, more in general, quality coffee - to Naples, home of the "tazzulella." But they are doing a great job: here's...

Stuffed with classic ragù or with eggplant parmigiana, with braised octopus "alla luciana" or with braciole: these are the best sandwiches in Naples and surroundings.

One of the Italian cities where international cuisine is most rooted, in Milan there is plenty of choice for lovers of exotic flavours. Here are the must-taste foreign street foods.

Natural, additive-free, seasonal and creative: this is how today's proper artisan gelato must be. Here's where to find the best in Rome.

Those who follow a vegan diet probably already know: chickpea flour is a more versatile and tasty ingredient than you might imagine. That's why we decided to take it a step further with an online cookbook. From omelettes to brownies...

The spring cold could affect yields, droughts in the South are preoccupying, but an excellent year is expected for Chianti Classico, Doc Sicilia, Salice Salentino, Frascati and Irpinia. In the north, with vineyards growing late, hailstorms increase. Good quality in...

The damage is concentrated in the western region of the Eifel range, particularly in the lush valley of the Ahr river. Here's how to help Germany's wine growers.

The Learned, the Red, but firstly, the Fat: Bologna preserves a very tasty solid cuisine, enjoyed in restaurants that preserve dishes of the past and typical and traditional recipes. Here is a map with must-visit places.

A boutique dedicated to tea, right in the heart of Brera: the latest project developed by La Via del Tè, a Florentine company that features high quality blends. We We asked to explain how to brew a great cup.

Between QR codes, the desire to return to travel and a restaurant industry that's been able to resist like few others. And now looking to the future