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Carbonara, ravioli del plin, tagliatelle al ragù: Italian pasta conquers South Africa

The Salvo brothers have built a small empire in China with the flavours of Campania and Italian style. Daniele Salvo explains the reasons behind their success

The restaurant of the year is situated on the top floor of the National Gallery in Singapore: Art by Daniele Sperindio. It embodies all the characteristics that a great Italian restaurant abroad should have: elegant ambience, attention to detail, impeccable...

Here are the two Friulano labels that were awarded Tre Bicchieri in this year's Vini d'Italia guide by Gambero Rosso

The people of Champagne report a precious detail of the glorious 2008 vintage. They say that in those unrepeatable months, even the rainwater was very good: "Unique et magnifique!"

The production of Bollinger's prestigious cuvée Vieilles Vignes Françaises is at risk: in the future, it may no longer be possible to create it. Here’s why

Among the wines from Tuscany that we honoured in the Berebene 2024 guide for their excellent value for money, there are also some Chianti Classico wines. Here they are

The award for the best value-for-money wine in Emilia-Romagna in the Berebene 2024 guide was given to a Lambrusco Grasparossa di Castelvetro Rosato. Read on to learn more

The prize for the Veneto's best value for money wine in the Berebene 2024 guide was awarded to a Soave Classico. Learn more

There are four awarded labels with Tre Bottiglie in the “Rome and the Best of Lazio 2024” guide, four family stories united by the common thread of great passion for wine