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Behind the initiative of the Bolognese trattoria Pane e Panelle is the desire to serve the community. By educating kids who don't eat at school and still can't provide for lunch on their own. A first course and vegetables sold...

Good news. Italy is the number one in Europe for the number of young people employed in agriculture. And an authentic movement of competent and innovative young farmers is emerging, people who cultivate in bio-intensive regimen.

The previews of wines awarded by the Vini d'Italia 2020 guide of Gambero Rosso continue. Today it’s the turn of Sardinia.

Enjoyed cold straight from the fridge or on the rocks, with the cool comfort of cascading ice cubes, ginger beer is the trendiest among non-alcoholic beverages. Here are a dew details about the drink.

Previews of the wines awarded in our Vini d'Italia 2020 guide by Gambero Rosso continue. It’s now the turn of Lombardy.

The previews of wines awarded by the Vini d'Italia 2020 guide of Gambero Rosso continue. Today it’s the turn of Alto Adige.

Previews from the Gambero Rosso Guide Vini d'Italia 2019 continue. Today it's the turn of Abruzzo and Molise.

Winner previews of Gambero Rosso Vini d'Italia 2020 guide continue. Today we land in Calabria, to reveal the wines that have conquered the Tre Bicchieri top recognition.

Not only fertilizer for plants: coffee grounds now can also become the ideal base for making espresso and cappuccino cups. The Kaffeeform project.

Zero waste is the philosophy behind a news sustainable restaurant built in Netherlands. Its name is Brasserie 2050 and it's a revolutionary format which promotes a real eco-friendly lifestyle.