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Some were created by food bloggers, others have come back thanks to social media: here are the recent cakes popular on the web.

The Restaurant of the Year overlooks the North Sea, the Chef of the Year is Carmine Amarante in Tokyo. The Guardian of Tradition Award goes to the ‘londoner’ Francesco Mazzei.

THE GAMBERO ROSSO FOUNDATION IS STARTING A NEW COLUMN DEDICATED TO WOMEN. NOT ONLY BECAUSE WE BELIEVE IN PINK QUOTAS, BUT BECAUSE GENDER AWARENESS-RAISING IS ESSENTIAL. AND IT IS JUST AS IMPORTANT TO BE THE VOICE OF WOMEN WHO HAVE...

Chocolate pralines and soups can be also made with wild herbs. Here are two tasty recipes to try this Autumn.

Christmas cookies are now known everywhere with their English name, gingerbread men. Their origin, in fact, can be traced back to the Elizabethan court. But not only...

The Sweet Wine of the Year in the Vini d'Italia 2022 guide goes to a passito produced by the only winery on Ustica.

From the 1970s onwards, the Chianti area has been growing in terms of quality, research and sustainability. Here’s the history of Castello Vicchiomaggio.

From the reduction of bottle weight, energy and water usage to environmental protection and employee relations, Brigaldara wins the sustainable viticulture award of Gambero Rosso Vini d'Italia 2022.

Tuscany is one of Italy's most important wine regions, with many different territories making up a compelling, diverse mosaic of extraordinary quality. Here are the best wines according to Vini d'Italia 2022 guide.

How many times have we walked up to the coffee bar counter and ordered un caffè? And how many of these times have we closely paid attention to all the moves performed by the barista? What follows is a mini...