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During the first year of the pandemic, food waste decreased markedly in Italy as households spent more time at home. Here's what to do to reduce food waste.

If until now you have used corn flour exclusively for making classic polenta, now is the time to get to expand your knowledge a little. From Mexican tacos to Piedmontese meliga biscuits, up to a crunchy breading for homemade fritters,...

Winner previews of Gambero Rosso Vini d'Italia 2022 guide continue. Today we land in Marche, to reveal the wines that have conquered the Tre Bicchieri top recognition.

Trentino stands out as a true bulwark of regional tradition, one that has established itself internationally. Here are the best wines of Trentino and Ticino.

Reds undoubtedly lead the way, not so much in terms of production volumes (they're more or less equal with the whites) as in quality. Here are the Tre Bicchieri 2022 in Sardinia.

Another significant discovery for the brewing industry: ancient rice beer pots have been found in south-east China at a burial site.

Students are clamouring for vegan options in the canteens and the university is accommodating them. Here's how menus are changing in Berlin.

There are only two niche bars that have decided to bring the concept of specialty coffee - filter coffee and, more in general, quality coffee - to Naples, home of the "tazzulella." But they are doing a great job: here's...

Stuffed with classic ragù or with eggplant parmigiana, with braised octopus "alla luciana" or with braciole: these are the best sandwiches in Naples and surroundings.

One of the Italian cities where international cuisine is most rooted, in Milan there is plenty of choice for lovers of exotic flavours. Here are the must-taste foreign street foods.