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The Tuscan brand brings the 34-hectare vineyard, previously owned by the Winiarski family, back under Stag's Leap. The goal is 100% estate-grown grapes

Within the vast ampelographic palette of Piedmont, there is room for this semi-aromatic grape variety, rediscovered in the 1960s by a parish priest in a small village in Monferrato. Here are the labels with the best quality-price ratio

Despite numerous uncertainties and stagnant consumption, Italy continues to grow in volume abroad: +3.3%, with the exception of the United Kingdom

The feedback is generally positive, although there are some doubts about the sustainability of the system given the exponential growth in the number of wineries present

When tasting wine, it is possible to come across certain faults. Here is an overview of the main ones and the sensations they create in the glass. Sometimes, however, these faults are intentional and become a distinctive feature

Memorable labels in Tuscany are not limited to the most well-known denominations. In the hilly area of two municipalities in the province of Prato, for example, Sangiovese and other grape varieties produce one of the region’s finest red wines

The Romagna-based vigneron takes over from Lorenzo Cesconi, who decided not to run for re-election. Alongside her, eight new councillors begin their first term

Rodolphe Lameyse of Vinexposium speaks to Gambero Rosso about the outcomes of the French fair: wineries will close, but the wine world remains resilient

A great Cerasuolo d'Abruzzo at a very friendly price comes from the Colline Teatine. It is produced by a family-run winery founded in the late 1970s, which today boasts a significant vineyard heritage between the Majella mountains and the Adriatic...

Primitivo di Manduria is one of the flagship wines of Puglia, a red that has recently enjoyed great success both in the domestic market and internationally. Here are the best labels for value for money