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Traditional Ampezzo cuisine, innovative recipes, fine wines, and breathtaking views. The mountain huts of Cortina offer plenty of great options for a memorable high-altitude stop

The amendment to the regulations also includes a low-alcohol variety under 11 degrees. President Albino Armani outlines the plans to win over Gen Z and Italian consumers

The ampelographic richness of the Piedmont region allows its producers to range from important wines for long ageing to wines that focus on fruit and freshness, making them easier to drink and more immediate

“Gradi” explains how climate change is testing Italian producers, from the Sicilian hills to the Valtellina. A journey that explores innovative solutions and the challenges of a sector crucial to the country’s identity

Barolo, together with Barbaresco, is one of the most renowned Italian red wines internationally and a symbol of winemaking excellence in the Langhe region. Here are the labels that have reached the top of our podium

We have often emphasised the deep bond between winemaker, territory, and grape variety in Alto Adige, which is reflected each year in wines of exceptional quality. This connection is also evident in the Gewürztraminers on this list, along with two...

Tommaso Cortonesi's wine has won the coveted Tre Bicchieri award from Gambero Rosso for the first time. Here's his story

After Roco Winery, the Marzotto family continues its overseas expansion. The focus is on sparkling wines and Pinot Noir

Two great coffee experts debunk the 10 most widespread myths about the most loved and misunderstood black beverage in Italy

The classic maisons are the ones that have shaped the history of Champagne. Here are eight labels chosen from tastings held in Italy and France over the course of a year