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Redeveloping an abandoned area thus facilitating shopping for autistic people, so as to make it part of a daily routine. Here is the ambitious project of the new Monza Coop.

From vegan dishes to fresh pasta, from Sicilian cannoli to Korean recipes, here's what to taste in the new London market that is preparing to open its doors in September.

Household or neighbourly, composting is now mandatory in Vermont, a state of rural communities seeking to live more sustainably.

Traditional dishes, great chefs, ancient recipes and modern offer: you are spoiled for choice when it comes to eating well in Taormina.

The new product, which expands the substantial merchandising line of the British Crown, is already available for online purchase, and will help to overcome the crisis due the lack of income from visits to Royal palaces. The herbs for the...

Conceived and written by Luca Scarcella, Childfood is a recipe book that also tells many stories about the origin of food. And it involves 23 great chefs from all over the world. Available on Kickstarter, buying the book is also...

Wuhan, Wet Market, is the digital art piece by artist John Craig Freeman, who started the project in 2016, unaware of what would have happened in 2020. Today his exploration of the Chinese market in Wuhan proves to be very...

The project promoted by the French city aims to supply poor families with fresh, healthy and local vegetables for free. Fifty vegetable gardens sown throughout the city, 25 tons of product that these will supply between July and September.

Entering from the Friuli Venezia Giulia border, Slovenia proves to be an excellent destination for day trips or easy vacations. Recently awarded by Michelin, the Slovenian dining scene offers many surprises, both traditional and modern. Here are our suggestions.

What are the advantages and critical points of the new European From Farm to Fork strategy. Sustainability is great, but imports from third party countries need regulations and flexibility.