EN HP cover

Week of Italian cuisine in the world. Fighting "bad business" of Italian cuisine around the world

Here's how to fight bad businesses of Italian cuisine around the world.

Michel Chasseuil opens his Louvre of wine. Is it worth the 500 euro admission ticket?

For over fifty years, Michel Chasseuil has been collecting bottles of rare and precious wines, which make him one of the most famous collectors worldwide. He will soon open his International Museum of Rare Wines in Chapelle Baton. But the...

Cooking Liver: historical Italian Recipes

Tasty, with an intense flavour and pungent odour, liver is fundamental to many traditional Italian recipes: here are the ones not to be missed.

Top Italian Wines Roadshow. The new course of Codice Citra

Pecorino is the Riesling of the Adriatic, some tasters say. And there is some truth in this. Here are the versions of Codice Citra

Young people are looking for the countryside. Boom of agricultural enterprises under 35

Young people seem to be very attracted by the countryside: here are the details.

Week of the Italian Cuisine in the world. Stefano Bacchelli, the chef who drives Chinese crazy with the ‘Italian duck’

Stefano Bacchelli is the executive chef of Da Vittorio Shanghai: here's his story.

Julia Child inspires a tv series. After the movie, The French Chef’s matrix arrives on the small screen

Inspired by the life and television career of Julia Child, Julia is the eight-episode series produced for HBO Max. In the cinema, more than a decade ago, the American cook and popularizer was made famous all over the world by...

Top Italian Wines Roadshow. Monte del Frà: the discreet charm of Custoza

Monte del Frà is the absolute reference points of Verona oenology: here's its history.

Veganuary and sustainability. We Are the Weather: Saving the Planet Begins at Breakfast

The climate crisis is becoming increasingly urgent and researchers, scientists, journalists and authors from all over the world continue to sound the alarm. Among the main causes, intensive farming is the central theme of the latest book by Jonathan Safran...

L'Apres M in Marseille. How a former McDonald's was transformed into a social fast food restaurant

After the branch located in one of the poorest neighborhoods in Marseille went out of business, former employees and residents of the neighbourhood devised a solidarity dining project, centered on the principle of food sovereignty. Of the old course only...
1 49 50 51 52 53 60
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram