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Many are the memorable movie moments that are also food-related. Let's start this new column about iconic movie dishes with a sweet touch: the famous crème brûlée of ‘The Fabulous Destiny of Amélie Poulain’.

MORE THAN HALF OF THE PRODUCTION IS DESTINED FOR EXPORT MARKETS, ESPECIALLY AMERICA, WHICH ARE INCREASINGLY SHOWING THEIR KNOWLEDGE OF ITALIAN TERRITORIES AND PRODUCTS. DOMENICO CLERICO'S WINE EXPORT PROVES IT.

Made with legumes or grains, vegetarian meatballs are ideal for those who have chosen to follow a meatless diet but don't want to give up on the delicious balls, also perfect for a delicious appetizer. Here are some ideas to...

From artisanal to industrial production, by way of legends and folktales: here's all there is to know about the legendary American donuts.

Sweet, red, with a pungent aroma, Tropea Onion is the undisputed protagonist of the tour of Violet Coast, in Calabria. Cooked or raw it's good for health and palate alike. Here's how to eat it without losing any of its...

We first came to know them through American films, then in the Chinese restaurants of Europe. But the famous cookies containing prophecies are actually a Japanese specialty. Here's the whole story.

Some were created by food bloggers, others have come back thanks to social media: here are the recent cakes popular on the web.

The Restaurant of the Year overlooks the North Sea, the Chef of the Year is Carmine Amarante in Tokyo. The Guardian of Tradition Award goes to the ‘londoner’ Francesco Mazzei.

THE GAMBERO ROSSO FOUNDATION IS STARTING A NEW COLUMN DEDICATED TO WOMEN. NOT ONLY BECAUSE WE BELIEVE IN PINK QUOTAS, BUT BECAUSE GENDER AWARENESS-RAISING IS ESSENTIAL. AND IT IS JUST AS IMPORTANT TO BE THE VOICE OF WOMEN WHO HAVE...

Chocolate pralines and soups can be also made with wild herbs. Here are two tasty recipes to try this Autumn.