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Mandatory composting in Vermont, to protect the environment and the circular economy

Household or neighbourly, composting is now mandatory in Vermont, a state of rural communities seeking to live more sustainably.

Restaurants in Taormina: the best ones for the summer of 2020

Traditional dishes, great chefs, ancient recipes and modern offer: you are spoiled for choice when it comes to eating well in Taormina.

Gin made by Queen Elizabeth II produced with herbs from Buckingham Palace

The new product, which expands the substantial merchandising line of the British Crown, is already available for online purchase, and will help to overcome the crisis due the lack of income from visits to Royal palaces. The herbs for the...

Childfood: authorial recipes for children in a book that promotes inclusion

Conceived and written by Luca Scarcella, Childfood is a recipe book that also tells many stories about the origin of food. And it involves 23 great chefs from all over the world. Available on Kickstarter, buying the book is also...

The Wuhan wet market is a digital art piece. Anyone can visit, using a smartphone

Wuhan, Wet Market, is the digital art piece by artist John Craig Freeman, who started the project in 2016, unaware of what would have happened in 2020. Today his exploration of the Chinese market in Wuhan proves to be very...

Paysages Nourriciers: 50 vegetable gardens throughout the city of Nantes to counter the crisis

The project promoted by the French city aims to supply poor families with fresh, healthy and local vegetables for free. Fifty vegetable gardens sown throughout the city, 25 tons of product that these will supply between July and September.

Dining in in Slovenia close from the border. The best restaurants to try

Entering from the Friuli Venezia Giulia border, Slovenia proves to be an excellent destination for day trips or easy vacations. Recently awarded by Michelin, the Slovenian dining scene offers many surprises, both traditional and modern. Here are our suggestions.

From Farm to Fork. Pros and cons of the new European farming strategy

What are the advantages and critical points of the new European From Farm to Fork strategy. Sustainability is great, but imports from third party countries need regulations and flexibility.

Being a restaurateur. “A love story” by Francesco Panella

“Our job? We make people forget about problems and make them feel what they really are: special.” A message of love by restaurateur Francesco Panella.

The dining sector in the US is on its knees: 5.9 million unemployed, a recession taking us back 30 years

The monthly U.S. Department of Labor report, which provides updates on national unemployment rate, details 20.5 million jobs lost in April. One in four in the restaurant industry, halving its number of employees, but there's hope for a restart.
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