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Six vintages of Gschleier Alte Reben by the Girlan cooperative in Appiano demonstrate that Alto Adige’s Schiava can deliver great satisfaction

For producers, the perpetual reserve is becoming a potential solution to combat climate change, as well as a means to achieve greater complexity in Champagne

From the Modena prison comes the produce for Franceschetta 58. Chef Francesco Vincenzi, director Nicoletta Saporito, and agronomist Giovanna Del Pupo share insights into the project that involves inmates

Ligurian viticulture consists of many small vineyard plots, like the pieces of a mosaic, often challenging to cultivate due to the geomorphological conditions. During this year's tastings, we discovered an excellent Vermentino from the Ponente region at a very friendly...

From Champagne to Lambrusco, the world of sparkling wines is in a state of evolution and continuous appeal, maintaining a strong presence in the market. Analysis and reflections from an industry protagonist, Andrea Gori

On the hills surrounding Florence, great red wines are produced under the Chianti Colli Fiorentini designation. According to us, one of them offers the best value for money in the region. Here’s which one

The prestigious French designation as seen through the eyes of an Italian sparkling wine distributor and producer – the first to register his vineyard in Champagne

If there is a grape variety in Molise capable of showing us the path taken by the region's wineries, it is Tintilia. Here, we discuss the label that we believe offers the best quality-to-price ratio

It’s that time of the year again when thoughts turn to Italian sparkling wines. Here’s a list of labels we really like to help guide your purchases and make sure you have them in time for the evening of December...

It is the latest macro-zone added to the Champagne appellation: Pinot Noir dominates here, creating wines that are rounder and less mineral. We’ve selected the top 8 labels we tasted for you