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Negroamaro is present in significant quantities in most red and rosé wines from Puglia, including the Salice Salentino wines in our selection, which have received the highest ratings this year

Recently, in Naples and throughout the region, the Roman-style pizza—thin, crispy, and crunchy—has become incredibly popular, both as pizza "alla pala" (baked on a paddle) and "in teglia" (baked in a tray)

Here are the Gewürztraminers we appreciated the most this year, awarding them with Tre Bicchieri or Due Bicchieri Rossi

The chefs who have enchanted the palates of those expecting the best of local tradition from Piedmont are three from Campania and one from Apulia. Here are the stories (and the restaurants) of Giuseppe and Francesco D'Errico, Tommaso Fernando Forino,...

Although spring is slow to arrive, the days have lengthened, the weather is mild, and it is pleasant to be outdoors whenever possible, perhaps in an unusual setting, far from the city chaos, with a view of the vineyards

In the homeland of Lambrusco Grasparossa di Castelvetro, this red wine is aiming for quality and the sparkling bubbles of the Metodo Classico. It’s winning awards and recognition

The wines in this selection come from Irpinia, the slopes of Vesuvius, and the Amalfi Coast, made from the Piedirosso and Aglianico grape varieties, which increasingly more producers are vinifying as rosé with often remarkable results

Among the first French grape varieties to be widely planted in Italy after the phylloxera epidemic, Merlot was initially cultivated mainly in Veneto, Friuli Venezia Giulia, and Trentino. Today, it is also found in central Italy. Here are the best...

Nerello Mascalese is the most prevalent grape variety in our list of excellent Sicilian rosé wines. Most of these wines come from Etna, but there are delightful surprises, including labels based on Nero d'Avola and, in one case, Pinot Noir

Born in the 1950s on Via Veneto, the Cardinal has made it into the official IBA guide, the most important list of drinks in the world