The variety of the estates' wines combined with the oenological proposal's extremely high level are the basis of the recognition to the work of the Marzotto family. However, in a period of emergency, we need to look ahead and study...
The cuisine maintains the original Chinese standards, but the cellar opens up to increasingly heterodox suggestions, of declared natural origin, passing through small and very small producers, labels that are sometimes unavailable, experimental and self-sufficient wine productions. Jun Ge presents...
Redeveloping an abandoned area thus facilitating shopping for autistic people, so as to make it part of a daily routine. Here is the ambitious project of the new Monza Coop.
From vegan dishes to fresh pasta, from Sicilian cannoli to Korean recipes, here's what to taste in the new London market that is preparing to open its doors in September.
The new product, which expands the substantial merchandising line of the British Crown, is already available for online purchase, and will help to overcome the crisis due the lack of income from visits to Royal palaces. The herbs for the...
Conceived and written by Luca Scarcella, Childfood is a recipe book that also tells many stories about the origin of food. And it involves 23 great chefs from all over the world. Available on Kickstarter, buying the book is also...
Wuhan, Wet Market, is the digital art piece by artist John Craig Freeman, who started the project in 2016, unaware of what would have happened in 2020. Today his exploration of the Chinese market in Wuhan proves to be very...
The project promoted by the French city aims to supply poor families with fresh, healthy and local vegetables for free. Fifty vegetable gardens sown throughout the city, 25 tons of product that these will supply between July and September.