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Winery of the Year Award 2021: Santa Margherita Gruppo Vinicolo

The variety of the estates' wines combined with the oenological proposal's extremely high level are the basis of the recognition to the work of the Marzotto family. However, in a period of emergency, we need to look ahead and study...

From Asia Inn to Sinosteria: the story of Jun Ge, a Chinese restaurateur in Rome with a passion for wines

The cuisine maintains the original Chinese standards, but the cellar opens up to increasingly heterodox suggestions, of declared natural origin, passing through small and very small producers, labels that are sometimes unavailable, experimental and self-sufficient wine productions. Jun Ge presents...

In Monza the new “Autism Friendly” Coop market dedicated to people affected with autism

Redeveloping an abandoned area thus facilitating shopping for autistic people, so as to make it part of a daily routine. Here is the ambitious project of the new Monza Coop.

Boulevard Market, Islington's food market, opens in London

From vegan dishes to fresh pasta, from Sicilian cannoli to Korean recipes, here's what to taste in the new London market that is preparing to open its doors in September.

Mandatory composting in Vermont, to protect the environment and the circular economy

Household or neighbourly, composting is now mandatory in Vermont, a state of rural communities seeking to live more sustainably.

Restaurants in Taormina: the best ones for the summer of 2020

Traditional dishes, great chefs, ancient recipes and modern offer: you are spoiled for choice when it comes to eating well in Taormina.

Gin made by Queen Elizabeth II produced with herbs from Buckingham Palace

The new product, which expands the substantial merchandising line of the British Crown, is already available for online purchase, and will help to overcome the crisis due the lack of income from visits to Royal palaces. The herbs for the...

Childfood: authorial recipes for children in a book that promotes inclusion

Conceived and written by Luca Scarcella, Childfood is a recipe book that also tells many stories about the origin of food. And it involves 23 great chefs from all over the world. Available on Kickstarter, buying the book is also...

The Wuhan wet market is a digital art piece. Anyone can visit, using a smartphone

Wuhan, Wet Market, is the digital art piece by artist John Craig Freeman, who started the project in 2016, unaware of what would have happened in 2020. Today his exploration of the Chinese market in Wuhan proves to be very...

Paysages Nourriciers: 50 vegetable gardens throughout the city of Nantes to counter the crisis

The project promoted by the French city aims to supply poor families with fresh, healthy and local vegetables for free. Fifty vegetable gardens sown throughout the city, 25 tons of product that these will supply between July and September.
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