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There’s more beyond Trentino and northern Italy: when it comes to Christmas markets, there are many places in the Apennines that boast fabulous locations, full of delicacies. Here are the most characteristic ones in Abruzzo

The dishes on the menu are an unusual fusion of apparently very different food cultures: Mexico and India, Ethiopia and El Salvador, Ireland and Russia. With the idea of highlighting the convivial table and the role of immigration at the...

Home delvered milk? In London it's again possible, thanks to the return of milkmen in charge of delivering returnable glass bottles. Thus avoiding a significant amount of plastic or tetrapak waste

A family whose long history is closely linked to that of Florence and wine: Frescobaldi. For us the winery of the year.

A wine that's a product of waiting, suspended between tradition and sustainability. Vino Santo '03 of Cantina Toblino, according to us the best sweet wine of the year.

Born in 2016 and growing thanks to crowdfunding, the project conceived by the film maker Jonas Pariente invites all the directors of the world to share short documentaries online portraying their grandmothers starting with a recipe. Grandmas Project is not...

Behind the initiative of the Bolognese trattoria Pane e Panelle is the desire to serve the community. By educating kids who don't eat at school and still can't provide for lunch on their own. A first course and vegetables sold...

Good news. Italy is the number one in Europe for the number of young people employed in agriculture. And an authentic movement of competent and innovative young farmers is emerging, people who cultivate in bio-intensive regimen.

The previews of wines awarded by the Vini d'Italia 2020 guide of Gambero Rosso continue. Today it’s the turn of Sardinia.

Enjoyed cold straight from the fridge or on the rocks, with the cool comfort of cascading ice cubes, ginger beer is the trendiest among non-alcoholic beverages. Here are a dew details about the drink.