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The figures released by Eurostat show a double-digit increase compared to pre-pandemic levels, with a turnover nearing 30 billion euros. However, the analysis once again reveals a clear dependence on the United States

According to Rabobank’s study, the drop in consumption is also linked to increased social media use and demographic changes 

Sandwiches at the Caffè dei Papi, artichokes at La Taverna, carbonara at Marcantonio, and ice cream at the Latteria Giuliani: dining out in Rome on the eve of the Conclave 

Among the many prestigious winegrowing areas of Veneto, there is one that can boast volcanic origins and is carving out a role for itself within the regional panorama. Let’s discover together the wines of the Euganean Hills 

Between hills and almost deserted historic centres, authentic hospitality experiences give new meaning to places and relationships

Amid diaries, testimonies and humble dishes, the book Partigiani a tavola. Storie di cibo resistente e ricette di libertà (Partisans at the Table. Tales of Resistant Food and Recipes of Freedom) tells how the kitchen became a political space, a...

Between institutions and new talents, here are the cult spots in the Capital for those who want to drink well—and sometimes eat even better

The pupil of Gravner denounces standardisation in wine — and in food too: “We no longer know how to recognise differences in flavour”

The story of Ribolla is that of a grape variety that has journeyed through time, preserving the deep essence of the territory it belongs to. Here are those with the best quality-price ratio

In the first month of the year, foreign sales recorded an encouraging +7.3% in value. Sparkling wine continues to grow, with Prosecco performing above average