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Once again this year, Aglianico del Vulture is the protagonist among the wines that have obtained the highest recognition; three are well-known names, but there is also an emerging winery

The 2024 harvest in Abruzzo has managed to restore confidence after the difficulties of recent years. Here are the 16 labels that have obtained our highest recognition

Record number of award-winning wines this year in Liguria, with whites naturally taking the lion’s share, but there’s also a red. Here they are

The cuisine of Rebis by Giovanni Di Giorgio tells a journey between opposites that attract. Here is our review

Diego Bosoni, aka Mr Vermentino, explains the reasons behind the success of a wine with an eclectic identity: “Elegance and contemporaneity beyond fashions”

From the steep olive groves of the Valle Argentina to creative mixology in cocktails, the story of the Roi family

The Pontifical Villas of Castel Gandolfo, about 25 km south-east of Rome and for centuries the summer retreat of the Popes, have been transformed into a centre of excellence that combines sustainability, faith and, surprisingly, gastronomy

The oenologist recalls the renaissance of Etnean viticulture when very few believed in it. Then the exponential growth that made it a global oenological phenomenon, which, however, today also attracts speculators

Quality to frame and volumes higher than expected (+8% compared to 2024): the only negative sign is in Tuscany, while the South grows. Frescobaldi: “It will be difficult to guarantee the right remuneration for the supply chain in this way”

The precise origins of Vermentino remain controversial, but it is certainly one of the most emblematic grapes of Italian wine production. Here’s where it is grown and a selection of labels with an excellent quality-price ratio