EN HP cover

In Calabria, the tenacity of three women gives birth to one of Italy's best oils. The story of the Lametia Dop Consortium

The Consortium for the Protection of Lametia Dop Extra Virgin Olive Oil owes much to a group of women who wanted to raise the banner of quality Calabrian oil. Today, the members continue to promote that product

10 of the best rosé wines from Puglia chosen by Gambero Rosso

The grape varieties featured in the wines we suggest are indeed among the most well-known and widespread in Puglia, namely negroamaro and primitivo, but this time in rosé version. Keep them still in the cellar for 3-4 years, and you...

8 wines from Maremma Toscana with the best value for money selected by Gambero Rosso

Maremma is a palette of landscapes with a rich ampelographic base. Here are eight wines that manage to convey the identity of this vast territory full of oenological surprises

The 6 best Nebbiolo wines from the small Albugnano DOC selected by Gambero Rosso

Nebbiolo doesn't just mean Langhe and Roero, as demonstrated by the wines we are highlighting from the Albugnano DOC, still relatively unknown. This DOC encompasses a rather small area in the province of Asti

The 12 best Passerina from Marche, Abruzzo, and Lazio selected by Gambero Rosso

Passerina, a white grape variety mainly found in Marche and Abruzzo, lived in obscurity for many years until it was rediscovered by some winemakers. Here are the labels we liked the most

The 8 best wines from Lake Caldaro chosen by Gambero Rosso

Schiava is one of the most widespread black grape varieties in Alto Adige, from which wines like Santa Maddalena or Lake Caldaro are obtained. Here we focus on the best expressions of the latter

The 14 best Montepulciano wines between Abruzzo and Marche with the best value for money selected by Gambero Rosso

Montepulciano is a widely cultivated black grape variety in Abruzzo, from which Montepulciano d'Abruzzo, the region's iconic red wine, is produced, but also in Marche, where it gives life to Rosso Conero. Here are the labels with the best quality-price...

Cesare Giaccone, the Langhe chef who conquered Robert De Niro, has passed away

He had retired long ago to dedicate himself to painting, another great passion of his after cooking. His son Filippo carries on his father's tradition at the Filippo Oste restaurant in Albaretto

Where to eat spaghetti with 'colatura di alici' on the Amalfi Coast

A concentrated essence of iodine, the result of ancient seafaring wisdom passed down through generations of fishermen, characterizes one of the signature dishes of the Amalfi Coast. Here's where to eat spaghetti with anchovy colatura in Cetara

She sold family jewels to produce buffalo mozzarella. The unheard-of (and incredible) story of Lucrezia Borgia

A small portrait of the Duchess of Ferrara: not an incestuous poisoner but a shrewd and intelligent entrepreneur (with a passion for mozzarella)
1 5 6 7 8 9 47
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram