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The guidance of La Parolina in Trevinano remains firm, while inside the NH Collection of Palazzo Gaddi in Florence, chef Iside De Cesare opens Terrae Restaurant, the new fine dining establishment of a city increasingly attentive to gastronomic evolution

The hills surrounding Florence offer perfect landscapes to regenerate in greenery and unwind. Here are some farmhouses where location (often just a stone's throw from the capital), cuisine, and sense of hospitality make a difference even during short stays

Casa Ferrari is undergoing significant changes. We tasted in advance the flagship cuvées, from the Giulio Ferrari 2015 to re-editions full of emotion

We attended a tasting of the great Super Tuscans during the Vinitaly days in Verona. Here is a list of labels that impressed us

The fusion contamination, which brings together Japanese and Latin American cuisine, has taken root very fruitfully in the capital of Campania, giving rise to high-profile venues, with great chefs and excellent raw materials

Fine dining is focusing on French-style service: appetizers become an informal, playful welcome, rich in memories. Here are three restaurants that serve them

Creating excellent oil with one's own label and producing it with the same passion and experience even when doing it for others. This is Nicolangelo Marsicani's approach to the profession of an olive presser. An approach that has helped grow...

The French winemaker recounts the beginning of a small revolution: going against the tide on dosage and very long yeast aging. "Pinot Noir? The origin of the problem lies in the clones; those used in Trentino are not the most...

An authentic and straightforward cuisine, waiting to be discovered: here's a guide to eating well in Gubbio, an ideal starting point for a journey through Umbria

Journalist Fiona Beckett highlights the strengths of Italian white wine production, although she points out some criticisms of Italian wine internationally