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"Too many small producers on Etna." Salvino Benanti proposes a large cooperative

The Etna producer discusses the future of the denomination: "Once there were 15 of us, now we have to share the success with 200." And on the whites, he makes an appeal to the Consortium: "Stricter regulations are needed, otherwise...

Wine sales decline in foreign large-scale retail. But Italy stays afloat thanks to "frizzantini"

Less wine on the shelves in the USA, UK, and Germany: the first half of the year shows a -4.3% decline according to the Uiv-Vinitaly Observatory analysis based on Nielsen-IQ data. Green light for Italian sparkling wines. Frescobaldi: "Demand is...

Tenuta San Guido tops profitability rankings: here are Italy's best-performing wineries

Jermann and Biserno complete the podium. An analysis by Corriere della Sera reveals an increasing gap between larger and smaller enterprises. The best economic results are found in Tuscany

"Wine tourism accounts for more than one-fifth of our revenue." The story of the winery that wants to renew Maremma

Redistributing Tuscany's tourist flows starting from a new network of communications. Here is the model of a young company from Scansano

The best extra virgin olive oils of Sardinia chosen by Gambero Rosso

A region that year after year confirms its aptitude for producing quality extra virgin olive oil, with more and more companies dedicated to bringing to light an olive-growing sector that has remained in the shadows for too long

A Sicilian winemaker is revitalizing viticulture on the Stromboli Volcano

Nino Caravaglio has founded Vigne di Mare, a company with vineyards on the slopes of the still-active Stromboli volcano. From the volcanic soil comes a fascinating and intense wine, breathing new life into the island’s viticulture

 "Reduce yields per hectare instead of asking for money to uproot." Frescobaldi criticizes the protection Consortia

The president of the Italian Wine Union (Uiv) raises the alarm about the excessive unsold wine in cellars and urges businesses to consider the challenging economic context. He advocates for rediscovering the unique qualities of regional territories: "Over the years,...

The 15 best Orange Wines chosen by Gambero Rosso

The technique of macerating white grapes is older than one might think. From Oslavia, the orange wave has now spread throughout the Peninsula, but not all grapes are suitable. Here are the wines that impressed us the most

5 Bardolino Chiaretto wines with strong personality and grit chosen by Gambero Rosso

Forget simple and easy-drinking wines: here are 5 wines that, despite their freshness and agility, offer complex and articulated tasting experiences

High-end dining is not in crisis, but fine dining in Italy faces unjustified criticism. Interview with Niko Romito

A conversation with Reale’s chef, Niko Romito: from the inclusion of animal proteins in the current menu to the future of the Alt project with new openings abroad
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