The Etna producer discusses the future of the denomination: "Once there were 15 of us, now we have to share the success with 200." And on the whites, he makes an appeal to the Consortium: "Stricter regulations are needed, otherwise...
Less wine on the shelves in the USA, UK, and Germany: the first half of the year shows a -4.3% decline according to the Uiv-Vinitaly Observatory analysis based on Nielsen-IQ data. Green light for Italian sparkling wines. Frescobaldi: "Demand is...
Jermann and Biserno complete the podium. An analysis by Corriere della Sera reveals an increasing gap between larger and smaller enterprises. The best economic results are found in Tuscany
A region that year after year confirms its aptitude for producing quality extra virgin olive oil, with more and more companies dedicated to bringing to light an olive-growing sector that has remained in the shadows for too long
Nino Caravaglio has founded Vigne di Mare, a company with vineyards on the slopes of the still-active Stromboli volcano. From the volcanic soil comes a fascinating and intense wine, breathing new life into the island’s viticulture
The president of the Italian Wine Union (Uiv) raises the alarm about the excessive unsold wine in cellars and urges businesses to consider the challenging economic context. He advocates for rediscovering the unique qualities of regional territories: "Over the years,...
The technique of macerating white grapes is older than one might think. From Oslavia, the orange wave has now spread throughout the Peninsula, but not all grapes are suitable. Here are the wines that impressed us the most
A conversation with Reale’s chef, Niko Romito: from the inclusion of animal proteins in the current menu to the future of the Alt project with new openings abroad