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Among the Abruzzo wines awarded with Three Glasses or that reached the finals, some excellent Trebbiano wines stand out, proving surprising when they age a few years. Here are the producers who interpret it best

Changes to the production guidelines are on the horizon. Alongside a version without international grape varieties, a macerated wine will also be introduced

For the first time, a Spanish winery tops the ranking. While Piedmont and Tuscany hold their ground, the French trio of Bordeaux, Burgundy, and Champagne falls behind

In Berebene 2025, we awarded the Regional Value-for-Money Prize for this small Alpine region to a Petite Arvine of remarkable charm. Here's what it is

The partnership that began in 2020 between Formula 1 and the Lunelli family has come to a close, marking the end of an era that brought Italian Trentodoc sparkling wine from the tracks of Imola to Las Vegas, with the...

The journey that has been taking Puglia IGP Olive Oil and its Consortium around Italy and the world for the past couple of years, through the Radici Virtuose project, has finally returned to its homeland

Non-alcoholic, ancestral method, amphora-aged: the way people drink wine has changed. It’s time to understand what the modern consumer wants

Radici Virtuose (Virtuous Roots), funded by Mipaaf (Italian Ministry of Agriculture, Food and Forestry), is aimed at the regeneration of territories affected by "Xylella fastidiosa." It is a multi-year programme where Gambero Rosso supports four Consortia for the promotion of...

Italy's largest wine producer, which launched a non-alcoholic line in Germany last year, is now ready to bring it to Italy. But there's more: "Let’s not rule out the possibility of tapping into European funds."

Frescobaldi: "60% of Italian exports are focused on five markets, with the United States accounting for almost a quarter of shipments. Mercosur and dealcoholized wines will help diversify"